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    May5

    Beefeater 24 Cocktails

    Thursday Drink Night - two lovely people sharing drink and conversation over the net

    Upcoming TDN – Rye Whiskey

    We’ve had over 25 Thursday Drink Nights and have yet to feature one of cocktail’s most important spirits: Rye Whiskey. Paul Clarke must be insanely distressed. Well, this week we’ll make everything better by slinging original rye cocktails and tweaking them to perfection (or as close as we can get). The prize for the best cocktail will be unveiled later this week!

    Log in to the chat room!

    (If you have missed out on the fun so far, check out what Thursday Drink Night is all about.)

    Upcoming Mixoloseum Events

    • Rye Whiskey TDN – Thu, May 7, 7pm EST
    • Rum chat with Wayne Curtis – Tue, May 12
    • Rum TDN – Thu, May 14

    Beefeater 24 Wrap-Up

    The Beefeater 24 TDN brought out all kinds of riff-raff who packed the Mixoloseum chat room and piled into the Quarter Bar in Brooklyn, NY. Some highlights of the evening, for me at least:

    • David Wondrich stepped behind the bar and worked alongside Mixoloseum members and guests to craft original cocktails.
    • Getting to hang out with Greg Boehm, from Mud Puddle Books.
    • Luring people to eat the cookies I brought along – Thomas Keller’s Nutter Butters.
    • Watching Dave peck away feverishly in the chatroom at the end of the night.
    • Getting to share TDN with a host of brand ambassadors who are all fun and cordial.

    Featured Cocktails

    Twitter has the full list of original Beefeater 24 drinks for your perusing pleasure.

    Ginger Bushel

    • 3oz Beefeater 24
    • 1oz ginger liqueur
    • 1/4oz Apfelkorn
    • 2 dashes orange bitters
    • lemon twist, for garnish

    Stir with cracked ice and strain into a chilled cocktail glass.

    Matt from RumDood.com

    Be Witched

    • 2oz Beefeater 24
    • 1/2oz Strega
    • 1/2oz Aperol
    • 1/2oz lime juice
    • 1 dash Angostura bitters

    Shake with ice and strain into a chilled cocktail glass.

    Greg Boehm from Mud Puddle Books

    B24 Fresh

    • 2oz Beefeater 24
    • 1oz Aperol
    • 1/2oz lime
    • 1/4oz grapefruit juice
    • 1/2oz simple syrup
    • tonic, to top
    • lime spiral, for garnish

    Shake with crushed ice and donate to a collins glass. Top with tonic.

    Tiare from A Mountain of Crushed Ice

    Breach of Protocol

    • 1oz Beefeater 24
    • 1oz Dolin Blanc
    • 1t Van Der Hum
    • 1 dash Bitter Truth Jerry Thomas bitters
    • lemon twist, for garnish

    Stir with cracked ice, strain into a chilled cocktail glass.

    Dinah


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    About

    Kaiser Penguin is a cocktail blog featuring original recipes, homemade ingredients, classic cocktails, and tiki drinks.

    Why on Earth did you name your blog “Kaiser Penguin?”

    It is a well-known fact that penguins are members of high society and enjoy fine cocktails. Our very own kaiser penguin would like me to mention that he also enjoys various treats from the sea.

    Contact: rick@kaiserpenguin.com