May4
KP Featured in US Airways Magazine
If you’re flying the high skies (like a penguin with a jet pack) look in the back seat pocket – you know, the one where you stash all your food wrappers that you’re too lazy to dig out when they come around to collect the trash. Grab the May issue of the US Airways Magazine and flip to the contributors section if you want to see a scary picture of me.
One of my recent articles, The Fallback – What do you order when the bar sucks? found its way into their pages. The quote was selected from one of four I sent them. Personally, I liked some of the others better…
- When 223 cocktail ingredients is just not enough…
- It’s ok to garnish cocktails with poisonous flowers, really.
- Manhattan hard? Try making a 15-ingredient Zombie.
- Some writers like cocktail history, I like to invent it.
5 Responses to “KP Featured in US Airways Magazine”
You can leave a response, or trackback from your own site.
Bravo. When the bar sucks, it is usually X on the rocks with a Lemon/Lime. And if it is crowded, dare I say it, Vodka with a Lemon. Squeeze in the lemon and you have a refreshing drink that won’t give you bad breath and won’t stain when you are evitably bumped into. If it is not crowded, I may instruct the bartender on how to make a basic sidecar, easiest drink to make and all bars have lemon wedges on hand.
[…] Three Olives is one of a select few vodkas that I look for when approaching a bar to order my fallback, a Vodka Martini. Why? It’s what I refer to as a sweet spot vodka. Vodka is a very simple […]
Wow, that’s kinda cool! They did kind of cut it down though, didn’t they?
You might find this hard to believe, but it is now actually a Federal Offense to place anything in the seatback pocket in front of you other than the safety brochure or airline magazines that offered there.
Strange, but true.
Really cool!
T