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    Apr28

    Original Swizzles

    Cheater's Swizzle

    Upcoming TDN – Beefeater 24

    Gin has been one of the most successful Thursday Drink Night themes, generating a vast array of tasty libations each time its featured. Well, nothing’s being held back this time. In addition to our regular chat room intensity, several of us will be live at the Quarter Bar in New York City. A few friends of the Mixoloseum as well as several cocktail luminaries will be joining us as well: Greg Boehm of Mud Puddle Books, David Wondrich, Michael Dietsch from A Dash of Bitters, Dan Warner Brand Ambassador for Beefeater 24, as well as a host of Pernod-Ricard and NOVA folks. We’ll have a web cam set up so you can gawk at us too. The winning cocktail of the evening will receive a copy of The Jones Complete Bar Guide courtesy of Mud Puddle Books.

    Enter the chat room!

    (If you have missed out on the fun so far, check out what Thursday Drink Night is all about.)

    TDN Swizzle Wrap-Up

    A swizzle is a cocktail that benefits from the dilution offered by swirling around a load of crushed ice in a glass. It generally features high-proof spirits and citrus, though these aren’t requirements. Not that we follow requirements during Thursday Drink Night or anything. The poll was extremely close this time, but a refreshing cocktail emerged victorious at the last minute.

    Winning Cocktail

    Limoncello Swizzle

    • 2oz gin
    • sprinkle of lime juice
    • 1/2oz limoncello
    • fresh mint, torn
    • lemon soda, to top

    Crush 1000lbs of ice and use only the pieces that look exactly like the Mixoloseum Logo for your cocktail. Swizzle and top with lemon soda.

    Tiare from A Mountain of Crushed Ice

    Featured Cocktails

    Twitter has the the full list of original Swizzles for your perusing pleasure.

    Wives of Windsor Swizzle

    • 2oz london dry gin
    • 1oz grapefruit juice
    • 1/2oz falernum
    • 1/2oz simple syrup
    • mint, for garnish

    Swizzle with your thickest swizzlestick. Spank the mint, and plunge it into your glass.

    Matt from RumDood.com

    Cheater’s Swizzle

    • 1oz Lemon Hart 151
    • 1oz Wray and Nephew overproof rum
    • 1oz grapefruit juice
    • 3/4oz cinnamon syrup
    • ginger beer, to top
    • 1/2oz blackstrap rum, floated

    Swizzle all the magical ingredients together, and top with ginger beer and blackstrap rum. Guaranteed to please.

    Rick from Kaiser Penguin

    Thai Stick

    • 1 1/2oz Appleton Extra
    • 1/2oz Licor 43
    • 1/2oz lime juice
    • 1/4oz ginger syrup
    • 1/4oz simple syrup
    • kaffir lime leaf, for garnish

    Swizzle with restrained joy and rub the rim of the glass with the kaffir lime leaf, should you have one.

    Angus Winchester

    Bird Swizzle

    • 1 oz cachaça
    • 1 oz Campari
    • 1/2oz lime juice
    • 1 1/2oz pineapple juice
    • 1/4oz simple syrup
    • mint, for garnish

    Swizzle with a toucan’s beak. Really, it’ll improve the flavor.

    Tiare from A Mountain of Crushed Ice

    Navy Swizzle

    • 1/2oz Lemon Hart 151
    • 1/2oz Goslings 151
    • 1/2oz Cruzan 151
    • 1/2oz lime juice
    • 1/2oz orange juice
    • 1/2oz honey mix
    • 1 dash Angostura bitters
    • 1 dash allspice dram

    The tiki gods are angry! Swizzle faster!

    Craig from Colonel Tiki’s Drinks

    Applejack Swizzle


    2 Responses to “Original Swizzles”

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    2 Comments to “ Original Swizzles”
    1. TiareNo Gravatar says:

      I really love swizzles! and all the crushed ice..

      Nice pics and your garnishes becomes more and more inventive;-)

    2. [...] Making a lime’s worth of wedges takes but a few minutes at most, and they are a great way of showing off without going the Full Penguin. [...]

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    About

    Kaiser Penguin is a cocktail blog featuring original recipes, homemade ingredients, classic cocktails, and tiki drinks.

    Why on Earth did you name your blog “Kaiser Penguin?”

    It is a well-known fact that penguins are members of high society and enjoy fine cocktails. Our very own kaiser penguin would like me to mention that he also enjoys various treats from the sea.

    Contact: rick@kaiserpenguin.com