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Archive for the 'Uncategorized' Category

Oct23

What’s Your Guilty Pleasure?

What do you like to drink when you don’t feel like mixing a classic cocktail? Or when you’re not adventurous enough to brave the Arctic scapes and rum-soaked lands of the tiki god? Or perhaps when you just don’t feel like writing your blog. I’m talking about the swill that you wouldn’t dare tell Paul […]

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Aug25

Original Herb and Bitters Cocktails

Upcoming TDN – Sherry Sherry is one ingredient we have yet to explore for Thursday Drink Night, perhaps because it rarely finds its way into modern cocktails. Sure, dig up some dusty old tomes and you’ll be drowned in it, but what about some new potions? Join us for this week’s TDN ( What’s Thursday […]

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Jun16

Original Muddled Cocktails

Upcoming TDN – Martin Miller’s Gin Thursday Drink Night has had a love affair with gin lately, and I’m pleased to say it’s ending on a sultry note. Martin Miller’s gin is like the triple cream offering on the cheeseboard. You save that last cracker and dot of kumquat-vanilla jam for the final remaining sliver […]

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Mar26

JWray or “Why does my drink taste like gasoline?”

After recoiling in horror at my first taste of Wray and Nephew overproof rum, I immediately assumed something had gone very wrong. Had someone dumped out the rum and poured in gasoline? And why did they add vanilla extract to it? Needless to say, that first taste was so repulsive, I avoided the stuff for […]

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Feb17

New Zombie Recipes – TDN

What the heck is Thursday Drink Night? I love tiki drinks. And the Zombie is about as close as you can get to tiki perfection. So, as one might expect, we decided to improve upon a classic, or better said, create a ton of wacky new spin-offs that break nearly every rule of Zombie creation. […]

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Feb13

The Fallback – What do you order when the bar sucks?

“Do you squeeze your own juice?” The waiter looks quizzically at you, and you raise your eyebrows just a tad, hoping to eek out an answer. “Um, we have fresh pineapple juice, I think.” FAIL Not seeing that bright yellow Angostura cap among the bottles of Bacardi and vodka? Standing three deep behind a bunch […]

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Jan31

Drinking and Eating in the Pacific Northwest

This will be a short update, as I’m about to go bottle Voyager gin at Pacific Distillery, but let me start out by saying that Seattle is wonderful. Friday Night Our crew consisted of a fashionable array of cocktail and food lovers: Paul Clarke of Cocktail Chronicles, Stevi Deter author of Two at the Most, […]

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Jan9

My Liquor Cabinet… What am I missing?

This post is part of an ongoing quest to make Kaiser Penguin more fun and accessible. Marleigh over at Sloshed! gave me a kick in the pants with her post on housekeeping. I don’t want to promise anything, but here are some ideas: Future Ideas of Action KP’s Top 3 Imbibables – A short list […]

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Dec4

Cilician Voyage

Step 1: Go out and buy Citadelle Reserve gin. Step 2: Go out and buy Strega. Both are phenomenal ingredients, extremely unique, and will surely bring you pleasurable cocktail after cocktail. Strega, surprisingly, was an unknown to many of the cocktailians who frequent the Mixoloseum chat room. To the uninitiated, Strega an Italian liqueur made […]

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Nov28

Kenyan Ghost

Every once in a while, someone in the Mixoloseum Chat Room will determine that one Thursday Drink Night a week isn’t enough and start making up drinks on the fly. The love for fun new drinks sometimes just can’t be stopped. A trio of cocktails came out of a recent cocktail creation session with Tiare […]

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Filed in: Cocktail Recipes Uncategorized




 

About

Kaiser Penguin is a cocktail blog featuring original recipes, homemade ingredients, classic cocktails, and tiki drinks.

Why on Earth did you name your blog “Kaiser Penguin?”

It is a well-known fact that penguins are members of high society and enjoy fine cocktails. Our very own kaiser penguin would like me to mention that he also enjoys various treats from the sea.

Contact: rick@kaiserpenguin.com