Archive for the 'Uncategorized' Category

Aug25

Original Herb and Bitters Cocktails

Upcoming TDN – Sherry
Sherry is one ingredient we have yet to explore for Thursday Drink Night, perhaps because it rarely finds its way into modern cocktails. Sure, dig up some dusty old tomes and you’ll be drowned in it, but what about some new potions? Join us for this week’s TDN ( What’s [...]

Continue Reading »

Filed in: Uncategorized

Jun16

Original Muddled Cocktails

Upcoming TDN – Martin Miller’s Gin
Thursday Drink Night has had a love affair with gin lately, and I’m pleased to say it’s ending on a sultry note. Martin Miller’s gin is like the triple cream offering on the cheeseboard. You save that last cracker and dot of kumquat-vanilla jam for the final remaining [...]

Continue Reading »

Filed in: Uncategorized


Mar26

JWray or “Why does my drink taste like gasoline?”

After recoiling in horror at my first taste of Wray and Nephew overproof rum, I immediately assumed something had gone very wrong. Had someone dumped out the rum and poured in gasoline? And why did they add vanilla extract to it? Needless to say, that first taste was so repulsive, I avoided [...]

Continue Reading »

Filed in: Uncategorized

Feb17

New Zombie Recipes – TDN

What the heck is Thursday Drink Night?
I love tiki drinks. And the Zombie is about as close as you can get to tiki perfection. So, as one might expect, we decided to improve upon a classic, or better said, create a ton of wacky new spin-offs that break nearly every rule of Zombie [...]

Continue Reading »

Filed in: Cocktail Recipes Thursday Drink Night Uncategorized


Feb13

The Fallback – What do you order when the bar sucks?

“Do you squeeze your own juice?” The waiter looks quizzically at you, and you raise your eyebrows just a tad, hoping to eek out an answer. “Um, we have fresh pineapple juice, I think.” FAIL
Not seeing that bright yellow Angostura cap among the bottles of Bacardi and vodka? Standing three deep [...]

Continue Reading »

Filed in: Uncategorized

Jan31

Drinking and Eating in the Pacific Northwest

This will be a short update, as I’m about to go bottle Voyager gin at Pacific Distillery, but let me start out by saying that Seattle is wonderful.
Friday Night
Our crew consisted of a fashionable array of cocktail and food lovers: Paul Clarke of Cocktail Chronicles, Stevi Deter author of Two at the Most, Rocky Yeh, [...]

Continue Reading »

Filed in: Uncategorized


Jan9

My Liquor Cabinet… What am I missing?

This post is part of an ongoing quest to make Kaiser Penguin more fun and accessible. Marleigh over at Sloshed! gave me a kick in the pants with her post on housekeeping. I don’t want to promise anything, but here are some ideas:
Future Ideas of Action

KP’s Top 3 Imbibables – A short list [...]

Continue Reading »

Filed in: Uncategorized

Dec4

Cilician Voyage

Step 1: Go out and buy Citadelle Reserve gin. Step 2: Go out and buy Strega.
Both are phenomenal ingredients, extremely unique, and will surely bring you pleasurable cocktail after cocktail. Strega, surprisingly, was an unknown to many of the cocktailians who frequent the Mixoloseum chat room. To the uninitiated, Strega an Italian [...]

Continue Reading »

Filed in: Cocktail Recipes Uncategorized


Nov28

Kenyan Ghost

Every once in a while, someone in the Mixoloseum Chat Room will determine that one Thursday Drink Night a week isn’t enough and start making up drinks on the fly. The love for fun new drinks sometimes just can’t be stopped.
A trio of cocktails came out of a recent cocktail creation session with Tiare [...]

Continue Reading »

Filed in: Cocktail Recipes Uncategorized

Nov21

Harvest Punch

Punches have been on my mind lately, and I couldn’t figure out why until I realized I’d been reading Imbibe by David Wondrich on and off for the past few weeks. I wasn’t making any of the drinks (yet), but somehow I was channeling the fine cocktailian at the bar. Swizzles and punches [...]

Continue Reading »

Filed in: Cocktail Recipes Uncategorized




 

About

Kaiser Penguin is a cocktail blog featuring original recipes, homemade ingredients, classic cocktails, and tiki drinks.

Why on Earth did you name your blog “Kaiser Penguin?”

It is a well-known fact that penguins are members of high society and enjoy fine cocktails. Our very own kaiser penguin would like me to mention that he also enjoys various treats from the sea.

Contact: rick@kaiserpenguin.com