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    Archive for the 'News' Category

    Jul28

    The Minimalist Drinker in Mutineer Magazine

    The latest issue of Mutineer Magazine includes a spirits feature written by a fun-loving, booze-swilling penguin. I was at once joyous and befuddled to see that my article went through the editorial process with minimal editing, leaving in all the brand recommendations and geek-out cultural references – everything from Lord of the Rings to Over […]

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    Filed in: Cocktail Recipes News

    Jun3

    Martin Cate to Open Tiki Bar in San Francisco

    Such exciting news! Martin is fantastically talented, and I for one am filled with uncontrollable anticipation for his new rum bar. This fall, San Francisco will become home to Smuggler’s Cove, a new bar designed to celebrate the incredible diversity and versatility of the world’s most exciting spirit: Rum. Smuggler’s Cove offers a whole new […]

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    Filed in: News


    May11

    Rum Chat with Wayne Curtis, Tuesday Night

    The Mixoloseum is hosting a chat with Wayne Curtis, author of And a Bottle of Rum, cocktail maven, and all around rum wizard. The festivities begin online at 7pm EST tomorrow (Tue) night. Have a question about rum? Something as simple as how it’s made, or as obscure as what percentage of rum is produced […]

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    Filed in: News

    May4

    KP Featured in US Airways Magazine

    If you’re flying the high skies (like a penguin with a jet pack) look in the back seat pocket – you know, the one where you stash all your food wrappers that you’re too lazy to dig out when they come around to collect the trash. Grab the May issue of the US Airways Magazine […]

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    Filed in: News




     

    About

    Kaiser Penguin is a cocktail blog featuring original recipes, homemade ingredients, classic cocktails, and tiki drinks.

    Why on Earth did you name your blog “Kaiser Penguin?”

    It is a well-known fact that penguins are members of high society and enjoy fine cocktails. Our very own kaiser penguin would like me to mention that he also enjoys various treats from the sea.

    Contact: rick@kaiserpenguin.com