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Aug12

10 Rums Everyone Should Have

Drinking rum is the paragon of happiness. This sugar-blessed potion comes in a prismatic spray of variety that has prompted more grail-like quests to hunt down rare bottles than than any other spirit. There are over 175 different rums available in the U.S. alone, and that’s ignoring all the bubblegum and foie gras-flavored (yes please) […]

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Filed in: Cocktail Recipes

Apr14

Remixed: Martian Time-Slip

Taking a page from one of my favorite food blogs, Momofuku for 2, I’ll occasionally be posting variations on the recipes found within Beachbum Berry Remixed. Doing so will help me use up ingredients before they go bad (like fruit nectar from a stupid can) and to stretch the world of tiki in ways it […]

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Filed in: Beachbum Berry Remixed Cocktail Recipes


Jun29

Jasper’s Rum Punch

The deluxe revised edition of Vintage Spirits and Forgotten Cocktails arrived in the mail today. Why it’s exciting: Lots of new recipes I’ve never heard of An entire section on cocktail bloggers (KP and a host of CSOWG members included) The unadulterated panache you expect from Dr. Cocktail, which means loads of new history and […]

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Filed in: Cocktail Recipes

Jun16

Original Muddled Cocktails

Upcoming TDN – Martin Miller’s Gin Thursday Drink Night has had a love affair with gin lately, and I’m pleased to say it’s ending on a sultry note. Martin Miller’s gin is like the triple cream offering on the cheeseboard. You save that last cracker and dot of kumquat-vanilla jam for the final remaining sliver […]

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Filed in: Uncategorized


Jun15

How to Not Make Ginger Syrup

What I’m about to say may surprise some people. > Don’t make ginger syrup. My caravan of spirit-loving Fremen embarked upon a journey last night. Confidence was high, the winds were right – it would surely be a brief quest, and one that ended in caches of water a tasty cocktail. We began our trek […]

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Filed in: Cocktail Recipes Mixology Monday

Jun9

Original Bols Genever Cocktails

Upcoming TDN – Muddled Just-picked, ripe strawberries, crushed until their red satin juice stains your muddler. A few slices of ginger, mashed into a stringy lattice of spice. Two basil leaves, delicately pressed into some simple syrup, imbuing it with aromatic delight. A dash of bitters, a jigger of booze, and you have an original […]

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Filed in: Cocktail Recipes Thursday Drink Night


May18

Original Rum Cocktails

Welcome Stumblers! If you’re new, make sure to check out what Thursday Drink Night is all about. Upcoming TDN – BarSol Pisco Our first pisco-themed TDN ( What’s Thursday Drink Night? ) will feature one of the most-liked of its kind among cocktail enthusiasts – BarSol. Diego Loret de Mola, a knowledgeable and passionate pisco […]

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Filed in: Cocktail Recipes Thursday Drink Night

Apr28

Original Swizzles

Upcoming TDN – Beefeater 24 Gin has been one of the most successful Thursday Drink Night themes, generating a vast array of tasty libations each time its featured. Well, nothing’s being held back this time. In addition to our regular chat room intensity, several of us will be live at the Quarter Bar in New […]

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Filed in: Cocktail Recipes Thursday Drink Night


Mar26

JWray or “Why does my drink taste like gasoline?”

After recoiling in horror at my first taste of Wray and Nephew overproof rum, I immediately assumed something had gone very wrong. Had someone dumped out the rum and poured in gasoline? And why did they add vanilla extract to it? Needless to say, that first taste was so repulsive, I avoided the stuff for […]

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Filed in: Uncategorized

Mar17

Improving The Long Island Iced Tea

Upcoming TDN – Tuaca If you haven’t heard of it, you will soon. Tuaca is a vanilla and citrus flavored liqueur that has been making its rounds at the bars in shot form. But this Thursday, it’ll be finding its way into a host of original cocktails that we’ll be developing throughout the night. And […]

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Filed in: Cocktail Recipes Thursday Drink Night




 

About

Kaiser Penguin is a cocktail blog featuring original recipes, homemade ingredients, classic cocktails, and tiki drinks.

Why on Earth did you name your blog “Kaiser Penguin?”

It is a well-known fact that penguins are members of high society and enjoy fine cocktails. Our very own kaiser penguin would like me to mention that he also enjoys various treats from the sea.

Contact: rick@kaiserpenguin.com