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    Jul21

    Original New Orleans Cocktails

    Holy Hand Grenade of Antioch

    Upcoming TDN – Cleaning House

    How many bottles in your liquor cabinet have less than 2oz of booze left in them? Yeah, thought so. Whether sad and forlorn or saved for those extra-special last few drops, those bottles have a destiny to meet this Thursday. And they won’t be the only players – get out that box of minis you’ve been keeping for no good reason too. For this week’s TDN ( What’s Thursday Drink Night? ) we’re going to be using up the dregs of our spirit collections.

    The prize for the best original cocktail will win a bottle of Bittermens Xocolatl Mole Bitters courtesy of Mud Puddle Books.

    Log in to the chat room!

    NOLA Wrap-Up

    The first TDN back from New Orleans was not only well attended – the drinks were phenomenal. Some decided to riff on a “classic” NOLA cocktail like the Hand Grenade, others created original drinks around their memories of the previous.

    The Winning Cocktail

    Ramos Spice

    • 1 3/4oz gin
    • 1/4oz Campari
    • 1oz cream
    • 1/2oz lemon juice
    • 1/2oz lime juice
    • 1/2oz simple syrup
    • 1/2oz ginger syrup
    • 1 egg white
    • 1oz club soda, to top
    • orange twist, for garnish

    Shake like a creature of the night and strain into a chilled cocktail glass.

    Mark

    Featured Cocktails

    For the whole list of tippling eccentricities, observe Twitter. But here are the few that achieved warp 10:

    Mixo House Cocktail (photo and garnish by Tiare Olsen)

    Mixo House Cocktail

    • 2oz jalapeno infused tequila (or muddle a slice of jalapeno with tequila)
    • 1/2oz Domaine de Canton
    • 1/2oz lime juice
    • 1/2oz vanilla syrup
    • Ting, to top

    Shake with a healthy load of crushed ice and donate to a tall glass. Garnish as if you’re an architect in Dubai.

    Tiare from A Mountain of Crushed Ice

    Holy Hand Grenade of Antioch

    • 2oz green Chartreuse
    • 1oz gin
    • 1oz white rum
    • 1oz lime juice
    • 1oz grapefruit juice
    • 1 dash celery bitters
    • Ting, to top

    First, recite ad naseum from the Book of Armaments. Then shake with a garbage can full of crushed ice and pour into a grenade. Pull the pin, if you dare.

    The Violet Carre

    • 3/4oz rye whiskey
    • 3/4oz brandy
    • 1/4oz creme de violette
    • 1/4oz Benedictine
    • 1 dash Peychaud bitters
    • 1 dash Angostura bitters

    Stir with cracked ice and strain into a chilled cocktail glass.

    Mark

    Victorian House

    • 2oz Old New Orleans 3-year rum
    • 1oz Sazerac rye whiskey
    • 1/4oz green Chartreuse
    • 2 dashes Peychaud bitters
    • 1 sugar cube
    • orange twist, for garnish

    Muddle sugar cube with bitters and Chartreuse. Add remaining ingredients and stir with cracked ice. Strain into a chilled cocktail glass.

    Matt from RumDood.com


    6 Responses to “Original New Orleans Cocktails”

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    6 Comments to “ Original New Orleans Cocktails”
    1. Doug WinshipNo Gravatar says:

      Wow, Rick.

      Tiare topped you in Garnish-ville!

    2. [...] made a similar drink when i was in the US for the New Orleans TDN called the MixoHouse Cocktail but with jalapeno infused tequila, seems i`m on a pepper infusion [...]

    3. PetterNo Gravatar says:

      A pineapple-twist? Tiare, this is just incredible!

    4. [...] again, I just came back from Tales of the Cocktail in New Orleans and had just participated in a Thursday Drink Night that had been themed “New Orleans.” Victorian House Cocktail 2 oz Aged Rum 1 oz Rye Whiskey .25 oz Green Chartreuse 2 dashes [...]

    5. [...] Jaunty Angle was originally the Victorian House, a cocktail I came up with for TDN: New Orleans. I named the drink after the bed & breakfast at which I stayed with my fellow bloggers because, [...]

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    About

    Kaiser Penguin is a cocktail blog featuring original recipes, homemade ingredients, classic cocktails, and tiki drinks.

    Why on Earth did you name your blog “Kaiser Penguin?”

    It is a well-known fact that penguins are members of high society and enjoy fine cocktails. Our very own kaiser penguin would like me to mention that he also enjoys various treats from the sea.

    Contact: rick@kaiserpenguin.com