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    Aug5

    Equal Proportion Potions

    The Anaheim Foot Vibrator

    Upcoming TDN – Beat the Heat

    For some folks on the west coast, the heat has been sweltering. Not unlike a deep-fried bowl of crisp pig ears. No, wait – wrong kind of hot. The sun has been beating down on our whining PNW brethren like Thor’s Wondrich’s Hammer on a block of ice. And barring A/C, what better way to cool off than with an ice-crusted tipple? Refreshing potions will be the theme for this week’s TDN ( What’s Thursday Drink Night? ). And only one rule this time: create a refreshing cocktail you’d crave while gazing into the peeled, flaming cantaloupe in the sky.

    We’ll be giving away two jars of Colonel Tiki’s Cinnamon Syrup this week. One to the the best original cocktail and one to the newcomer who participates with the most intensity.

    Log in to the chat room!

    Equal Proportions Wrap-Up

    This turned out to be one of the most fun themes in a while, and the cocktails were great! The winning libation is the first victor to include Firefly Sweet Tea Vodka, which I happen to love.

    The Winning Cocktail

    Ginger Belle

    • 3/4oz Firefly Sweet Tea vodka
    • 3/4oz Domaine de Canton
    • 3/4oz lemon juice
    • 3/4oz simple syrup

    Shake like you’re riding on a B-17, double strain, drink.

    Marshall from Scofflaw’s Den

    Featured Cocktails

    For the whole list of tippling eccentricities, observe Twitter. But here are the few that we admitted into the Landsraad of mixological genius:

    The Anaheim Foot Vibrator

    (pictured at the top)

    • 1oz Pimm’s #1
    • 1oz Partida Blanco
    • 1oz Fever Tree tonic water

    Stir with vigor, serve with ice.

    Bonzogal

    Morgenthaler Gets Paid

    • 1oz cachaça (used Boca Loca)
    • 1oz Chartreuse
    • 1oz bianco vermouth
    • 1oz lime Juice
    • 2 dashes orange bitters

    Shake with JMo elan, strain, garnish with lime wheel float

    Gabe from cocktailnerd

    Corpse Reviver 1A

    Corpse Reviver 1A

    • 1oz rye whiskey
    • 1oz applejack
    • 1oz sweet vermouth

    Stir while wearing a jaunty hat, strain and sip.

    Rocky

    Bitter Smoke

    • 1oz mezcal
    • 1oz Campari
    • 1oz Fever Tree tonic water

    Build with great concentration over ice.

    Tiare from A Mountain of Crushed Ice

    Animalito

    • 3/4oz añejo tequila
    • 3/4oz bonded apple brandy (substitute applejack)
    • 3/4oz yellow Chartreuse
    • 3/4oz lime juice
    • 2 dashes grapefruit bitters
    • 2 dashes Angostura orange bitters
    • 3/4oz grapefruit soda
    • grapefruit twist, for garnish

    Build first 4 ingredients in an Old Fashioned glass with bitters, add ice and stir 20 secs, add soda and stir again briefly. Garnish with grapefruit twist.

    Chuck Taggart from Looka!

    Featured Photos

    Tomoka

    Tomoka

    The Last Drop

    The Last Drop


    5 Responses to “Equal Proportion Potions”

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    5 Comments to “ Equal Proportion Potions”
    1. justineNo Gravatar says:

      Mmm these all sound great! I especially like the sound of the ginger belle (I’ve never head of sweet tea vodka!) and animalito.

      justine

    2. patNo Gravatar says:

      Amazing timing! I’ve been looking for some tasty-sounding drinks involving Canton Ginger! Thank you!!

    3. TiareNo Gravatar says:

      These garnishes you made here are all fantastic, the first pic is awesome, the cuke size on the glass made me smile and especially as i know exactly where you picked it and the orange peel knot is just awesome.Then comes that cherry through a lemon peel, wow and the fat orange twist is so yummy. I wish i could invent garnishes like you.

      T

    4. TiareNo Gravatar says:

      Hm..lemon peel through cherry..

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    About

    Kaiser Penguin is a cocktail blog featuring original recipes, homemade ingredients, classic cocktails, and tiki drinks.

    Why on Earth did you name your blog “Kaiser Penguin?”

    It is a well-known fact that penguins are members of high society and enjoy fine cocktails. Our very own kaiser penguin would like me to mention that he also enjoys various treats from the sea.

    Contact: rick@kaiserpenguin.com