Day two of SF Cocktail Week brought your intrepid West Coast correspondent to the Ferry Terminal Building for an event highlighting cocktails with farm-fresh fruits and vegetables. The tasting was co-sponsored by CUESA, the Center for Urban Education about Sustainable Agriculture, and the SF chapter of the U.S. Bartender’s Guild.
I think a few years ago [...]
Archive for May 16th, 2008
Farmer’s Market Cocktails
Filed in: Chartreuse St. Germain juice lemon juice tequila


