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Archive for March 27th, 2006


Cocktail Chill – A Scientific Experiment

“I’d like a Martinez, heavy on the vermouth, warmed in the microwave for 23 seconds.” What’s the difference between a chilled cocktail and an Arctic-cold cocktail? One word: perfection. The colder you can get a drink and the longer you can keep it cold, the better. I could make this article a treatise on the […]

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Kaiser Penguin is a cocktail blog featuring original recipes, homemade ingredients, classic cocktails, and tiki drinks.

Why on Earth did you name your blog “Kaiser Penguin?”

It is a well-known fact that penguins are members of high society and enjoy fine cocktails. Our very own kaiser penguin would like me to mention that he also enjoys various treats from the sea.