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  • Jul21

    Original New Orleans Cocktails

    Upcoming TDN – Cleaning House How many bottles in your liquor cabinet have less than 2oz of booze left in them? Yeah, thought so. Whether sad and forlorn or saved for those extra-special last few drops, those bottles have a destiny to meet this Thursday. And they won’t be the only players – get out […]

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    Filed in: Cocktail Recipes Thursday Drink Night


    Original Rum Cocktails

    Welcome Stumblers! If you’re new, make sure to check out what Thursday Drink Night is all about. Upcoming TDN – BarSol Pisco Our first pisco-themed TDN ( What’s Thursday Drink Night? ) will feature one of the most-liked of its kind among cocktail enthusiasts – BarSol. Diego Loret de Mola, a knowledgeable and passionate pisco […]

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    Filed in: Cocktail Recipes Thursday Drink Night


    JWray or “Why does my drink taste like gasoline?”

    After recoiling in horror at my first taste of Wray and Nephew overproof rum, I immediately assumed something had gone very wrong. Had someone dumped out the rum and poured in gasoline? And why did they add vanilla extract to it? Needless to say, that first taste was so repulsive, I avoided the stuff for […]

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    Filed in: Uncategorized


    Original Absinthe Recipes – TDN Mata Hari

    Upcoming TDN – Vermouth Vermouth helped to transform straight booze into the cocktail, and in turn, rowdy bar patrons into sophisticated glitterati. Join us in the Mixoloseum chatroom, where a host of cocktail nerds will be making vermouth new again with original cocktails. Bring along your favorite dry, sweet, and blanc. Festivities begin at 7pm […]

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    Filed in: Cocktail Recipes Thursday Drink Night



    Kaiser Penguin is a cocktail blog featuring original recipes, homemade ingredients, classic cocktails, and tiki drinks.

    Why on Earth did you name your blog “Kaiser Penguin?”

    It is a well-known fact that penguins are members of high society and enjoy fine cocktails. Our very own kaiser penguin would like me to mention that he also enjoys various treats from the sea.

    Contact: rick@kaiserpenguin.com