It’s de-lurking day! For the fourth year in a row, I hope to drag you bashful, non-commenters out of your havens to introduce yourselves and win something. Each year we add a bunch of little monsters to the comment stream and manage to herd you into our tiny cargo hold of a cocktail community. It’s […]

A year ago, this week, the revelry began. And if my sundial displays truth, the Mixoloseum has hosted 50 Thursday Drink Nights since that first mixological day. In that time, cocktail enthusiasts, writers, and bartenders have created over 500 original cocktails using everything from Fernet Branca to buttermilk. Guests who once came in fear of […]

Upcoming TDN – Sherry Sherry is one ingredient we have yet to explore for Thursday Drink Night, perhaps because it rarely finds its way into modern cocktails. Sure, dig up some dusty old tomes and you’ll be drowned in it, but what about some new potions? Join us for this week’s TDN ( What’s Thursday […]

Upcoming TDN – Cleaning House How many bottles in your liquor cabinet have less than 2oz of booze left in them? Yeah, thought so. Whether sad and forlorn or saved for those extra-special last few drops, those bottles have a destiny to meet this Thursday. And they won’t be the only players – get out […]

Upcoming TDN – Bols Genever Genever may be my favorite new spirit of the year. Combining the coniferous lure of juniper with a proper gentleman’s dose of malt, Genever manages to taste like gin and whisky at the same time. If only other spirit flavor profiles combined in such quizzically alluring ways… like rum and […]

Upcoming TDN – Oval Vodka Vodka alone accounts for over 20% of spirits sales in the U.S. yet gets not play with the cocktail snobs. Think you’re so cool only working with ingredients that taste like tree bark and gasoline? How about mixology where you are in charge of all the flavors. No chance to […]

Upcoming TDN – Swizzle Pouring high-proof rum over the bed of crushed ice brings me joy and happiness. But what about gin and Chartreuse? Or vermouth and Peychaud bitters? This coming Thursday we’ll be making more swizzles than you can twirl a stick at. And as voted on by the participants, the best cocktail of […]

I’m on the plane sitting in the exit row (more leg room ftw). The sky is trying very hard to be the color of Saturday morning cartoon water, and it’s doing a wonderful job heralding the beautiful 68 degree San Francisco weather I’ll be enjoying for the next 12 days. Beyond attending a conference for […]