Jun16

Original Muddled Cocktails

Upcoming TDN – Martin Miller’s Gin Thursday Drink Night has had a love affair with gin lately, and I’m pleased to say it’s ending on a sultry note. Martin Miller’s gin is like the triple cream offering on the cheeseboard. You save that last cracker and dot of kumquat-vanilla jam for the final remaining sliver […]

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May27

Original BarSol Pisco Cocktails

Upcoming TDN – Oval Vodka Vodka alone accounts for over 20% of spirits sales in the U.S. yet gets not play with the cocktail snobs. Think you’re so cool only working with ingredients that taste like tree bark and gasoline? How about mixology where you are in charge of all the flavors. No chance to […]

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May5

Beefeater 24 Cocktails

Upcoming TDN – Rye Whiskey We’ve had over 25 Thursday Drink Nights and have yet to feature one of cocktail’s most important spirits: Rye Whiskey. Paul Clarke must be insanely distressed. Well, this week we’ll make everything better by slinging original rye cocktails and tweaking them to perfection (or as close as we can get). […]

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Mar10

Original Fernet Branca Cocktails

Upcoming TDN Long Island Iced Tea We explore what might be the cornerstone of the cocktail world. Or perhaps better said, where many of us began our journey: mixing lots of random booze together and praying to the mixology gods that it wouldn’t kill us. And taking that as our mantra, we have only one […]

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Feb17

New Zombie Recipes – TDN

What the heck is Thursday Drink Night? I love tiki drinks. And the Zombie is about as close as you can get to tiki perfection. So, as one might expect, we decided to improve upon a classic, or better said, create a ton of wacky new spin-offs that break nearly every rule of Zombie creation. […]

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About

Kaiser Penguin is a cocktail blog featuring original recipes, homemade ingredients, classic cocktails, and tiki drinks.

Why on Earth did you name your blog “Kaiser Penguin?”

It is a well-known fact that penguins are members of high society and enjoy fine cocktails. Our very own kaiser penguin would like me to mention that he also enjoys various treats from the sea.

Contact: rick@kaiserpenguin.com