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Apr21

Original Absinthe Cocktails

Upcoming TDN – Swizzle Pouring high-proof rum over the bed of crushed ice brings me joy and happiness. But what about gin and Chartreuse? Or vermouth and Peychaud bitters? This coming Thursday we’ll be making more swizzles than you can twirl a stick at. And as voted on by the participants, the best cocktail of […]

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Filed in: Cocktail Recipes Thursday Drink Night

Mar30

Bake Sale Betty and Heaven’s Dog

My Saturday started off with a two mile walk to buy a fried chicken sandwich. This stretch is very important to navigate by foot, or the slothful heap you become after eating at Bake Sale Betty will be tagged and left to fester in the sun. Picking out out our destination was easy – look […]

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Filed in: Cocktail Recipes


Mar28

Drinking in San Francisco

I’m on the plane sitting in the exit row (more leg room ftw). The sky is trying very hard to be the color of Saturday morning cartoon water, and it’s doing a wonderful job heralding the beautiful 68 degree San Francisco weather I’ll be enjoying for the next 12 days. Beyond attending a conference for […]

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Mar24

Original Tuaca Drinks

Upcoming TDN – Beefeater Gin returns as our first repeat theme for Thursday Drink Night, and it’s no surprise. Last time, the drinks were intriguing, wildly varied, and more than a bit tasty. For this week we’ll be mixing with Beefeater gin, a staple in more than a few liquor cabinets, and a solid one […]

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Filed in: Cocktail Recipes Thursday Drink Night


Mar12

What’s Your Favorite Tiki Drink?

Late winter seems to have summoned the exotic in all of us, with Matt and his attempts to try 473 different combinations of rum in his Mai Tai, to an entire Thursday Drink Night devoted to the Zombie, and finally with Doug, who devoted the entire month of February to tiki drinks. My consumption of […]

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Filed in: Cocktail Recipes Tiki

Mar10

Original Fernet Branca Cocktails

Upcoming TDN Long Island Iced Tea We explore what might be the cornerstone of the cocktail world. Or perhaps better said, where many of us began our journey: mixing lots of random booze together and praying to the mixology gods that it wouldn’t kill us. And taking that as our mantra, we have only one […]

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Filed in: Thursday Drink Night


Mar6

The Slippery Drink: Convincing the Masses to Like Gin

“I’ll have something without gin or whiskey in it.” I can’t even begin to count the number of times I used to hear this when mixing up drinks for friends. So what did I do? I made them a drink with gin or whiskey. “Oh, that’s really tasty, what’s in it?” “Gin.” Needless to say, […]

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Mar3

Fernet Branca Thursday Drink Night

Upcoming TDN – Fernet Branca From the moment Fernet Branca touched my lips, I knew I was in love. Bold and intense with a Piston Honda punch of mint and herbs, it can be enjoyed all on its own or offer a delightful bitterness to many a cocktail. And though I’d be happy to drink […]

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Filed in: Cocktail Recipes Thursday Drink Night


Feb24

Original “Rinsed” Cocktails – TDN

Upcoming TDN Telephone No, it’s not the new cocktail version of the iPhone, but it’s sure different from our usual Thursday Drink Night themes. Remember the game “telephone” from when you were a child? Well, TDN will kick off with the person at the top of the chatroom list submitting a drink. 15 minutes later […]

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Filed in: Cocktail Recipes Thursday Drink Night

Feb9

Original Benedictine and B&B Recipes – TDN

Upcoming TDN – The Zombie Some may praise it as the quintessential tiki drink, others may tout it as a horrific explosion of bad rum and candy-red syrup, but to know the Zombie truly is to have seen paradise. A wild mix of rums complimented by a perfect dose of citrus and more than a […]

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Filed in: Cocktail Recipes Thursday Drink Night




 

About

Kaiser Penguin is a cocktail blog featuring original recipes, homemade ingredients, classic cocktails, and tiki drinks.

Why on Earth did you name your blog “Kaiser Penguin?”

It is a well-known fact that penguins are members of high society and enjoy fine cocktails. Our very own kaiser penguin would like me to mention that he also enjoys various treats from the sea.

Contact: rick@kaiserpenguin.com