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Archive for July 18th, 2008

Jul18

Tiki Spirited Dinner

A momentous thanks to Chef Chris DeBarr, Jeff “Beachbum” Berry and his lovely wife, and Wayne Curtis for making a magical evening for all of us. I greatly enjoyed the spirited dinner at the Delachaise last year, but this blew it out of the water. For your salivating pleasure, here is the full menu (taken […]

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Filed in: Tales of the Cocktail

Jul18

TotC – Friday – Live Blogging Sensory Perception and Mixology

4:27pm – The panelists for this highly anticipated session are Darcy O’Neil, Robert Hess, Jamie Boudreau, Audrey Saunders, and Eben Freeman. In front of us is a mysterious and small manila envelope. If I had to wager, I’d say it contains taste strips. These strips may, indeed, make some super-tasters in the room cry. We […]

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Filed in: Live Blogging Tales of the Cocktail


Jul18

TotC – Friday – Live Blogging Rum, Ron, and Rhum

12:29pm – Our panelists today are Wayne Curtis, Angus Winchester, Ben Jones (Rum Clement) and Chesterfield Browne (Mount Gay). This is going to be an exciting one. 12:42pm – Here are the cocktails for the session: Winchester Swizzle 1 1/2oz Bacardi 8 1/2oz Rock Candy Syrup 1/4oz falernum 1oz lime juice Serve over crushed ice. […]

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Filed in: Live Blogging Tales of the Cocktail

Jul18

TotC – Friday – Jerry’s Kids – Live Blogging

10:46am – Ted Haigh begins by going into the origins of the cocktail. Most likely a warm whiskey cocktail, with bitters playing a very important role. Newspapers took the role of publishing recipes, but it took 60 years before cocktails were popular enough to publish in Jerry Thomas’s bar guide. 10:51am – Germans were the […]

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Filed in: Live Blogging Tales of the Cocktail




 

About

Kaiser Penguin is a cocktail blog featuring original recipes, homemade ingredients, classic cocktails, and tiki drinks.

Why on Earth did you name your blog “Kaiser Penguin?”

It is a well-known fact that penguins are members of high society and enjoy fine cocktails. Our very own kaiser penguin would like me to mention that he also enjoys various treats from the sea.

Contact: rick@kaiserpenguin.com