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    Archive for February, 2008

    Feb28

    Dark ‘n Stormy Night

    Adam, Kaiser Penguin’s Forbidden Island correspondent, reports in on Dark ‘n Stormy Night. (I want to be Kaiser Penguin’s FI correspondent! — Rick) Tiki-mecca Forbidden Island recently hosted this event as part of their glee-inducing, month-long RUMFEST event. It was hosted by Gosling’s, and in addition to the evening’s namesake (their signature drink), Gosling’s Old […]

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    Filed in: Cocktail Recipes Uncategorized

    Feb22

    Recipe Comparison: Between the Sheets

    My trip to Portland last year included several visits to Powell’s book store. For those who don’t know of it, imagine a used book store that stocked 5-10 new used cocktail guides nearly every day. Seriously. Cocktails for Two caught my eye, and unsurprisingly so. The cover features a Manhattan poised in front of ruby […]

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    Filed in: Uncategorized


    Feb18

    Tales of the Tiki Dinner

    For those of you last minute planners out there, I’d like to heartily recommend immediately booking a flight to New Orleans for this weekend. Ann from Tales of the Cocktail sent me the menu for the evening, and it is mouthwatering. Some Highlights BALI BALI (WELCOME COCKTAIL) – Old New Orleans Rum, Citrus juices, Falernum […]

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    Filed in: Tales of the Cocktail Tiki

    Feb6

    The Castle Dip

    I was nearly 100% sure I would find this cocktail foul and evil. I’ve never eaten an apple with licorice before. But I imagine if I smashed the two together in my hand, this is what it would smell like. I took a quick photo-snap of what happened to be on my table at the […]

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    Filed in: Cocktail Recipes Uncategorized




     

    About

    Kaiser Penguin is a cocktail blog featuring original recipes, homemade ingredients, classic cocktails, and tiki drinks.

    Why on Earth did you name your blog “Kaiser Penguin?”

    It is a well-known fact that penguins are members of high society and enjoy fine cocktails. Our very own kaiser penguin would like me to mention that he also enjoys various treats from the sea.

    Contact: rick@kaiserpenguin.com