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Archive for August, 2006

Aug18

Puka Punch

I haven’t discussed, let alone imbibed, nearly anything this summer that didn’t contain copious amounts of rum. Tiki culture, and its cocktails specifically, have seduced me to the point of no return. Saying that, I have no intention of turning Kaiser Penguin into a tiki-only blog, as I’m sure the first brisk winds of Autumn […]

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Filed in: Tiki

Aug11

Tropical Itch

You may be asking yourself a couple of questions about this picture, such as: Why is there a huge stargazer lily presiding like an ominous alien over the drink? Even though this tiki drink is the same color as nearly every other tiki drink, does it contain a secret ingredient? Is that a wooden back-scratcher? […]

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Filed in: Tiki


Aug6

Tiki Crawl VI

China Clipper 1oz lemon juice 1oz five spice syrup 2oz aged amber rum (Cruzan Estate Dark, Appleton Estates V/X, Brugal Anejo, Lemon Hart 80 pf, or Pyrat XO) Lemon twist, for garnish Shake with ice, and strain into a chilled cocktail glass. Garnish. Source: Forbidden Island Five Spice Syrup Combine 1 rounded teaspoon of five […]

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Filed in: Tiki



 

About

Kaiser Penguin is a cocktail blog featuring original recipes, homemade ingredients, classic cocktails, and tiki drinks.

Why on Earth did you name your blog “Kaiser Penguin?”

It is a well-known fact that penguins are members of high society and enjoy fine cocktails. Our very own kaiser penguin would like me to mention that he also enjoys various treats from the sea.

Contact: rick@kaiserpenguin.com