The aroma of slowly-bubbling pork jowls, guanciale and confit tomato just hit my nose. The braise is for tonight’s dinner. Soon I’ll donate a potato and grana torte to the oven to get all craggly and crusted. I even threw a pig’s foot into the braise for good measure, and despite this, I’m just not […]
Archive for October, 2009
Oct4
The Perfect Orgeat Syrup Recipe
Since I last wrote about how to make orgeat syrup my coffers have been oozing with the stuff. It was a good product, completely functional, and better than anything you could buy. But it had two faults: It was annoying as hell to make. The almond flavor just wasn’t punchy enough. The old recipe had […]
Filed in: Cocktail Recipes