Bourbon, caressed by a hint of Galliano and doused with aromatic bitters; juice from a plump, ripe orange, cognac and the sweet herbalness of Benedictine; sweet creme de banane sedated with cognac and prodded with orange bitters; a generous helping of reposado tequila and Barbados rum, tightened up with grapefruit and pineapple juices; a beautifully […]
Archive for February, 2007
Feb5
Tiki Ingredients
Winter’s icy scepter has finally made its killing stroke. The wind chill brought the temperature down to -18F today. Is it wrong that all I can think about is if I can get my ice down to that temperature so I can crush it for tiki drinks? Truth be told, the tiki gods have entered […]
Filed in: Tiki