Who Has the Most Bitters?
Alright bitters collector. This is your time to shine. Think you have more bitters than your neighbor? Well of course – your neighbor probably doesn’t even have Strega. Gosh. But what about another cocktail enthusiast – one who seeks out new bitters like a rum collector who thinks his collection of 120 bottles simply won’t due.
The quest for bitters is like nothing I’ve seen before in the world of cocktails; sure, we all collect hard-to-find spirits, but bitters is a dirty fetish – like being a “Whedonite.” For example, if I were to take the label off of a nondescript bitters bottle, design a completely new label and call it Sherry Cask-aged Umami Bitters, I could sell them to 100 people in about three hours. Hell, I’d buy them.
What does this teach us? Well, that bitters are awesome and magical. They transform one-note cocktails into bouquets of intensity. Imagine a Sazerac without Peychaud’s bitters or a Manhattan without aromatic ones. I know, I cringed too.
What Bitters Do You Have?
I’m pretty confident in the large stack of leather gloves that will be tossed onto the ground in the comments section. One-upmanship will be grand (well, at least until Jay adds his list), but can you also pick your two favorite bitters?
Kaiser Penguin’s Bitters
- Angostura
- Angostura Orange
- Bitter Truth Aromatic
- Bitter Truth Celery
- Bitter Truth Jerry Thomas
- Bitter Truth Lemon
- Bitter Truth Orange
- Bitter Truth Repeal Day
- Bittermens Xocolatl Mole
- Fee’s Cherry
- Fee’s Grapefruit
- Fee’s Lemon
- Fee’s Old Fashioned
- Fee’s Orange
- Fee’s Peach
- Fee’s Rhubarb
- Fee’s Whiskey Barrel-aged
- John’s Celery
- Marshall’s Moonshine
- Peychaud’s
- Regan’s Orange #5
- Stirring’s Orange
- TraderTiki’s Falernum
- Vidiot’s Fig
Fernet Flip
- 2oz Fernet Branca
- 1/2oz simple syrup
- 2 dashes Bittermens Xocalatl Mole bitters
- 1 egg white
Add all ingredients to your shaker and dry shake. Then add cracked ice and shake again like a hamster running on a wheel, for at least one full minute. Double strain into a delicate chilled cocktail glass.
Rick from Kaiser Penguin
I couldn’t leave you without a cocktail! I crafted this sly harpy the other night as a riff on my Fernet Old Fashioned which I’ve probably consumed more of than any other potion this year. You know how absinthe turns into a fluffy cloud of joy when put into a suissesse? Well, imagine nodding off onto a pillow of Fernet – kind of like sleeping on Grandpa’s knee.
KP Questions
- What bitters do you have?
- What are your two favorite?
40 Responses to “Who Has the Most Bitters?”
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Angostura
Angostura Orange
Peychaud’s
Regan’s Orange
Forrest Floor Aromatic
Bitter Truth Aromatic
Bitter Truth Celery
Bitter Truth Jerry Thomas
Bitter Truth Lemon
Bitter Truth Orange
Bitter Truth Repeal Day
Fee Brothers Grapefruit
Fee Brothers Rhubarb
Fee Brothers Peach
Fee Brothers Whiskey Barrel
Amargo Chuncho Peruvian Bitters
Trader Tiki Falernum Bitters
Marshall’s Moonshine Bitters
Vidiot’s Fig Bitters
I think I have some of John’s celery bitters around somewhere too, but I can’t remember.
My favorites are Peychaud’s and…um…and…probably Angostura because of its versatility. In terms of raw flavor I’m in love with the Fee Brothers Rhubarb, but I don’t use it in a lot of drinks.
Fun post!
Here´s my list:
Angostura
Angostura orange
My homemade grapefruit bitters (Chucks recipe)
My homemade Campari bitters
My homemade banana-tobacco bitters
Bitter Truth Aromatic
Bitter Truth Celery
Bitter Truth Jerry Thomas
Bitter Truth Lemon
Bitter Truth Orange
Fee’s Cherry
Fee’s Grapefruit
Bob´s cardamom bitters
Bob´s lavender bitters
Bob´s licorice bitters
Bob´s coriander bitters
Bob´s vanilla bitters
Bob´s grapefruit bitters
Bob´s ginger bitters
Marshall’s Moonshine
Peychaud’s
Trader Tiki`s falernum bitters
Trader Tiki´s Dry Fly bitters
Adam`s Boker´s bitters
My two favorite bitters are Peychauds and then i think i have to say Bitter Truth Celery – at least for the moment.But Peychauds will always be my favorite.
I really do lack many bitters though that i need to get asap – like Bittermens Xocolatl Mole, the Whiskey Barrel-aged and Rhubarb.
One thing i really would like to have is blood orange bitters.
I just wonder where is the line between being a bitters collector or a bitters fetichist?
T
Angostura
Angostura Orange
Bitter Truth Aromatic
Bitter Truth Celery
Bitter Truth Jerry Thomas
Bitter Truth Lemon
Bitter Truth Orange
Bitter Truth Repeal Day
Bittermens Xocolatl Mole
Bittermen’s Grapefruit
Fee’s Cherry
Fee’s Grapefruit
Fee’s Lemon
Fee’s Old Fashioned
Fee’s Orange
Fee’s Peach
Fee’s Rhubarb
Fee’s Whiskey Barrel-aged 2007
Fee’s Whiskey Barrel-aged 2008
Fee’s Mint
Fee’s Aztec Chocolate
Peychaud’s
Regan’s Orange #5
Stirring’s Orange
Max’s Homemade falernum bitters
Max’s Homemade 5 spice orange bitters
Max’s Homemade vanilla tobacco bitters
Max’s Homemade miracle fruit bitters (spent a fortune to make these)
Max’s Homemade burnt caramel bitters
Max’a Homemade 2008 Christmas bitters (pine, mace, clove) one time bottling
Max’s Homemade orchard apple bitters
Wild Maine Blueberry Bitters
Amargo Chuncho Peruvian Bitters
Adam’s Boker Bitters (put the order in)
Underberg Bitters
Swedish Bitters
Japanese Lemon Bitters
Suntory Aromatic Bitters
Suntory Orange Bitters
2 favorites
homemade Christmas biters
BT Jerry Thomas bitters
Basically the same as your list, except no Repeal Day, Bitterman’s (yet), or Vidiot Fig. Am working on some oak-aged orange bitters and an undisclosed secret.
Seeing that extensive list i just realized i forgot to add my swedish bitters to my list.
And two more i need to get..Fees Aztec chocolate and i need to make a burnt caramel bitters – sounds yummy.Is there any recipe for that?
T
I got Angostura regular and Angostura Orange. I honestly don’t see a need for any other bitters, but I would like to try Peychaud’s and Grapefruit bitters some time.
Sadly bitters are a hard commodity here in Sweden. I was honestly surprised to find the Angostura Orange on a shelf here a couple months back. Rhubarb sounds delish!
I meant rare commodity. And Matt, you probably meant “120 bottles simply won’t do.” :D
Here are mine:
* Angostura
* Angostura Orange
* Bitter Truth Aromatic
* Bitter Truth Celery
* Bitter Truth Jerry Thomas Decanter
* Bitter Truth Lemon
* Bitter Truth Orange
* Bittermens Grapefruit
* Bittermens Xocolatl Mole
* Fee’s Cherry
* Fee’s Grapefruit
* Fee’s Lemon
* Fee’s Old Fashioned
* Fee’s Orange
* Fee’s Peach
* Fee’s Rhubarb
* Fee’s Whiskey Barrel-aged
* Fee’s Mint
* Peychaud’s
* Regan’s Orange #5
* Stirring’s Blood Orange
I’m going to have to agree with Matt on the favorites, the classics hold strong to my heart. I’d concur on his rhubarb sentiments as well. Then again I’ve yet to try any of the Bitterman’s or Bitter Truth, since I just got to open my shipment this afternoon so I may have to revise my thoughts once I’ve gotten to play with them (which will commence shortly, I assure you).
I even have pics, I was likely to post about my new ones but you beat me to it.
http://www.wordsmithingpantagruel.com/2009/08/bitters.html
Regan’s Orange #5
Peychaud’s
Angostura
Stirring’s Blood Orange
Fee’s Peach
Fee’s Grapefruit
El Quijote Amargo
As far as favorites…I’ve always loved Regan’s and Peychaud’s, but right now I think my Amargo bitters (a gift from my girlfriend who just returned from three months in Peru) have usurped the Peychaud’s.
Angostura
Peychaud’s
Fee’s Barrel Aged
Boker’s (homemade)
Abbott’s (homemade)
Smoking Ban Bitters (homemade)
Ango Orange
Regan’s Orange
Stirring’s Orange
Fee’s Orange
Clementine (homemade)
Grapefruit (homemade)
Celery Bitters (homemade)
Celery Bitters (John the Bastard)
Marshall’s Moonshine Bitters
Cacao Bitters (homemade)
Farmer’s (homemade)
German (homemade)
Nasturtium (homemade)
Hellfire (homemade)
The essence of why we use bitters: “Bitters are awesome and magical” – They transform one-note cocktails into bouquets of intensity” – well said.
Bitter Truth Aromatic
Bitter Truth Celery
Bitter Truth Jerry Thomas
Bitter Truth Lemon
Bitter Truth Orange
Bittermen’s Grapefruit
Angostura
Angostura Orange
Fee’s Cherry
Fee’s Grapefruit
Fee’s Lemon
Fee’s Old Fashioned
Fee’s Orange
Fee’s Peach
Fee’s Rhubarb
Fee’s Whiskey Barrel aged (2008)
Fee’s Mint
Peychaud’s
Marshall’s Moonshine
John the Bastard´s Celery Bitters
Regan’s Orange #6
Home made spiced bitters
Home made Cardamom #1.02(pretty nice, but still need some work on this one)
Home made Cardamom and lemon grass #1.02(same as above)
Brazilian undenberg variation (Should be a potable bitter, but i just can´t agree with it)
I have to say that it´s hard to name 2 favorites. Angostura orange is one of them peychaud´s and angostura are on a tie followed closely by Bitter truth aromatic. I haven´t really experimented much with the bitter truth varieties yet, so it´s hard to say.
There are also 5 more homemade in maceration but I’d rather not mention the flavors yet, because they might not turn out that well (or just terribly wrong).
I wonder how much difference is there between the 2007 and 2008 fee´s barrel aged… anyone?
Here’s my list:
On hand,
Angostura
Peychaud’s
Regan’s orange
Fee’s orange
Fee’s rhubarb
Fee’s whiskey barrel aged
Fee’s cherry
Fee’s grapefruit
Fee’s peach
On the way,
Bittermen’s grapefruit
Bittermen’s mole
Adam’s Boker’s
Hiya Rick et al!
Hmmm, bitters …
Im gonna assume your talking about non potable bitters yeah.
Also thanks to Pantagruel cause I cut and pasted from your post.
* Angostura
* Angostura Orange
* Bitter Truth Aromatic
* Bitter Truth Celery
* Bitter Truth Jerry Thomas Decanter
* Bitter Truth Lemon
* Bitter Truth Orange
* Bittermens Grapefruit
* Bittermens Xocolatl Mole
* Fee’s Cherry
* Fee’s Grapefruit
* Fee’s Lemon
* Fee’s Old Fashioned
* Fee’s Orange
* Fee’s Peach
* Fee’s Rhubarb
* Fee’s Whiskey Barrel-aged
* Fee’s Mint
* Peychaud’s
* Regan’s Orange #6
* Some crazy bottle of Peru Bitters that I dont like
**Homemade**
* Bacon
* Bacon and Apple
* Summer Citrus
* Rubarb
* Cheery
* Cinamon
* Winter Spice
* Pink Grapefruit and Lavender
* Conac and Earl Grey
I also have maybe 5 in the works now, plus an idea for a all tea based program Im gonna roll out in Austin, Texas at the end of the month that’s gonna be house bitter heavy.
My favorites are Ango and Peychaud, I figure theres a reason they’re still around.
Cheers,
Freddie
– Angostura
– Angostura Orange (on order)
– Fee’s Cherry
– Fee’s Grapefruit
– Fee’s Lemon
– Fee’s Old Fashioned
– Fee’s Orange
– Fee’s Peach
– Fee’s Rhubarb
– Fee’s Mint
– Peychaud’s
– Alpenbitter No. 7 (does this count? probably not)
My favourites are Fee’s Orange and Old Fashioned. I can never keep them around. This can be a bit of a problem in Canada, since most of my bitters come from across the border.
I’m apparently an underachiever. As of today, I have 5 bitters, plus an almost equal number of self-made tinctures and extracts.
Angostura
Angostura Orange
Peychauds
Bittermens Grapefruit (arrived today!)
Bittermen’s Xocolatl Mole (also arrived today)
Homemade Spice Tincture (cinnamon, nutmeg, clove, allspice)
Homemade Ginger Tincture
Homemade Orange-Black Pepper Tincture
Homemade Vanilla Extract
Angostura
Angostura Orange
Fee Brothers Aromatic
Fee Brothers Whiskey Barrel Aged
Fee Brothers Orange
Fee Brothers Mint
Fee Brothers Peach
Fee Brothers Grapefruit
Peychaud
Regans’ No. 6
Two favorite? Oh boy–so hard. My list isn’t as long as some, but I really like my bitters. My most used are a tie between the regular Angostura and the Fee Bros Orange and Whiskey Barrel. But the Peychaud and Regans’ deserve special mention.
* Abbot’s
* Amargo Chuncho (Peru)
* Amargo Cortesano (Peru)
* Angostura
* Angostura Orange
* Bitter Truth Aromatic
* Bitter Truth Beefeater 24
* Bitter Truth Celery
* Bitter Truth Jerry Thomas Decanter
* Bitter Truth Lemon
* Bitter Truth Orange
* Bitter Truth Repeal Bitters
* Fee’s Cherry
* Fee’s Grapefruit
* Fee’s Lemon
* Fee’s Old Fashioned
* Fee’s Orange
* Fee’s Peach
* Fee’s Rhubarb
* Fee’s Whiskey Barrel-aged
* Fee’s Mint
* Hermes Aromatic
* Hermes Orange
* Hoppe Orange (Holland)
* Peychaud’s
* Regan’s Orange #6
* Stirrings Blood Orange
* Underberg
* Wai Bitters (Chinese)
also:
* Rye Aromatic (Rye bar, SF)
* Rye Grapefruit
* Charles Vexenat’s Grapefruit
* Molly Finnegan’s Grapefruit
* Marco’s Celery/Bergamot
Don’t make me choose just two…
• Angostura
• Angostura Orange
• Bitterlyne Orange
• Bitter Truth Celery
• Bitter Truth Jerry Thomas
(missing Bitter Truth Aromatic because the order I placed when I was in Germany got screwed up, grrr)
• Bitter Truth Orange
• Bitter Truth Lemon
• Fee’s Grapefruit
• Fee’s Lemon
• Fee’s Old Fashioned
• Fee’s Orange
• Fee’s Peach
• Fee’s Rhubarb
• Fee’s Whiskey Barrel-aged 2007
• Fee’s Whiskey Barrel-aged 2008
• Fee’s Whiskey Barrel-aged 2009
• Peychaud’s
• Regan’s Orange #6
For my favorites, I’d have to say Regan’s Orange #6 and a toss-up between either Angostura (I know, a boring choice, but they’ve obviously been doing something right for many years!) or Fee’s Whisky Barrel-aged (all three are delicious).
I picked up the Bitterlyne in Germany back when Fee’s was just about the only Orange Bitters option. It isn’t that good, with way too much glycerine taste (but it looks like the only one that hasn’t already been on other peoples’ lists).
My wife can get pretty passionate about the bitters after a manhattan or two. She is always afraid of running out of the Fee’s Whiskey Barrel aged, leading to a 4 bottle back stock. We didn’t realize it was vintage dated until reading this post.
Angostura
Angostura Orange
Bitter Truth Jerry Thomas Own Decanter (Bols edition)
Fee’s Orange
Fee’s Peach
Fee’s Whiskey Barrel-aged 2008
Fee’s Whiskey Barrel-aged 2009
L’Extreme d’Absiente Bitter
Noord’s Orange Bitters
Peychaud’s
Regan’s Orange #6
Riemerschmid Orangen Bitter (my favorite orange bitter)
Not sure if I’m in the top tiers here, but I’m no slouch either:
– Amargo Chuncho
– Angostura
– Angostura Orange
– Fee’s Grapefruit
– Fee’s Peach
– Fee’s WI Orange
– Fee’s Whiskey Barrel-Aged
– Marshall’s Moonshine
– Peychaud’s
– Regan’s Orange #6
– TBT Lemon
– TBT Orange
– TBT Jerry Thomas Decanter
Homemade
– Abbott’s, modified
– Blood Orange-Raspberry
– Boker’s
– Farmer’s
– Ras al-Hanout Kahwa
– Regan’s Orange #5
– Robert Hess’ House
– Spiced Lemon #1
– Sunshine
– Sunshine, modified
– Honey Tangerine
– CBGB [Chamomille, Bergamot, Gentian, Balsamita]
Blends
– “House” Orange mix
– “Improved” mix
Out of curiosity, has anyone found a good use for the TBT Jerry Thomas bitters? I’ve tried them all over the place with less than stellar results…
Chris, The JT Bitters are genius in a rum old fashioned!
From both the compulsive listmaker AND the procrastinator:
Abbott’s Bitters
Artmann’s Bitters (vintage, one-shot bottle like Underberg)
Amargo Chuncho
Angostura Aromatic Bitters
Angostura Orange Bitters
Bittermens/The Bitter Truth Grapefruit Bitters
Bittermens/The Bitter Truth Xoxolatl Mole Bitters
The Bitter Truth Aromatic Bitters
The Bitter Truth Celery Bitters
The Bitter Truth Jerry Thomas’ Decanter Bitters
The Bitter Truth Lemon Bitters
The Bitter Truth Orange Bitters
The Bitter Truth Repeal Bitters
Chuck’s Aromatic Not-Terribly-Bitter Bitters No. 4 (housemade)
Chuck’s Rock Mindbogglingly Bitter Grapefruit Bitters (housemade)
Fee’s Cherry Bitters
Fee’s Grapefruit Bitters
Fee’s Lemon Bitters
Fee’s Orange Bitters
Fee’s Old Fashion Aromatic Bitters
Fee’s Peach Bitters
Fee’s Rhubarb Bitters
Fee’s Whiskey Barrel-Aged Bitters, 2007
Fee’s Whiskey Barrel-Aged Bitters, 2008
Fee’s Whiskey Barrel-Aged Bitters, 2009
Hermes Aromatic Bitters
Hermes Orange Bitters
Marshall’s Mountain Moonshine Bitters
Old House Orange Bitters
Peychaud’s Bitters
Regans’ Orange Bitters No. 3 (housemade)
Regans’ Orange Bitters No. 6
Spring Street Cherry Bitters
Stirrings Blood Orange Bitters
Trader Tiki’s Barrel-Aged Falernum Bitters
Trader Tiki’s Falernum Bitters
Underberg Bitters
[…] cocktail lovers bragging about their bitters collection. Check out Kaiser Penguin’s recent post: Who Has the Most Bitters? for evidence of this. Interested in growing your collection, bitters-lovers? I’ve got your chance […]
This is fun and all, but it’s sort of anti-climactic when you know that Jay and Greg Boehm have us all rather insanely whooped in this arena. At Casa de Sloshed, we have:
Angostura
Angostura Orange
Bitter Truth Aromatic
Bitter Truth Celery
Bitter Truth Jerry Thomas’ Own
Bitter Truth Lemon
Bitter Truth Orange
Boudreau’s Cherry
Boudreau’s Citrus
Fee Brothers’ Mint
Fee Brothers’ Peach
Fee Brothers’ West Indian Orange
Fee Brothers’ Whiskey Barrel-Aged (2008)
Peychaud’s
Regan’s No. 6 Orange
Underberg
Jeff Morgenthaler’s Madeira Cask-Aged Orange
Marshall’s Moonshine
Trader Tiki’s Falernum
Quality not quantity, Marleigh. I’d love some of Jeff’s bitters for instance – I’ll trade you for all my Fees bitters? ;-)
Seeing as I’ve been mentioned several times, here’s my current list:
Adam Elmegirab’s Boker’s Bitters
Angostura Aromatic
Angostura Orange
Bittermens Grapefruit
Bittermens Xocolatl Mole
Bob’s Abbott’s
Bob’s Boker’s
Bob’s Cardamom
Bob’s Coriander
Bob’s Ginger
Bob’s Grapefruit
Bob’s Lavender
Bob’s Liquorice
Bob’s Vanilla
Fee Brothers Cherry
Fee Brothers Grapefruit
Fee Brothers Lemon
Fee Brothers Mint
Fee Brothers Old Fashion Aromatic
Fee Brothers Peach
Fee Brothers Rhubarb
Fee Brothers West Indian Orange
Fee Brothers Whiskey Barrel-Aged (2007)
Fee Brothers Whiskey Barrel-Aged (2009)
Hermes Aromatic
Hermes Orange
Hess House Bitters (Home-made)
John the Bastard’s Celery Bitters
Marshall’s Moonshine Bitters
Peychaud’s
Regans’ Orange No. 5 (Home-made)
Regans’ Orange No. 6
The Bitter Truth Aromatic
The Bitter Truth Celery
The Bitter Truth Jerry Thomas’ Own Decanter
The Bitter Truth Lemon
The Bitter Truth Orange
The Bitter Truth Repeal
Trader Tiki’s Falernum Bitters
Van Wees Angostura
Van Wees Maagbitter
Van Wees Rode Pommeranz
Van Wees Groene Pommeranz
I should have the complete set of Scrappy’s bitters soon, too. It’s an addiction, it really is.
Heh..Jay, you are the king of bitters collector.
[…] for a Fernet Flip served to a patron at The Violet Hour; and last month here in blog-land, Rick at Kaiser Penguin suggested a recipe while inviting everyone to play “whose is bigger?” with their […]
I am bitter about being away from my bitters right now.
Angostura Aromatic
Angostura Orange
Amargo Chuncho
Bittermens Grapefruit
Bittermens Xocolatl Mole
Bob’s Abbotts
Bob’s Coriander
Bob’s Ginger
Bob’s Grapefruit
Bob’s Lavender
Bob’s Vanilla
Fee Brothers Cherry
Fee Brothers Grapefruit
Fee Brothers Mint
Fee Brothers Lemon
Fee Brothers West Indian Orange
Fee Brothers Peach
Fee Brothers Whiskey-Barrel Aged Aromatic
Peychaud’s Aromatic
Regans’ Orange Bitters No. 6
Stirrings Blood Orange
The Bitter Truth Aromatic
The Bitter Truth Celery
The Bitter Truth Jerry Thomas’ Own Decanter Bitters
The Bitter Truth Lemon
The Bitter Truth Orange
Oops. 2) Favorites – tough question (leaving out the omnipotent Angostura) – Peychaud’s and Bittermans Grapefruit (I am grapefruit fan, so i loved the bob’s grapefruit but the bittermens was so much more refined..but, if your a fan of grapefruit, you need both.
Can anyone tell me what is the most bitter drink in these lists ?
I’m pretty sure I can beat it (but need to taste first of course!) !
Thanks,
Michael
I have Angostura. I like Angostura. I’m sticking with Angostura.
(also have Peychaud’s, 3 kinds of falernum and Fee Bros orange)I’m not intimidated by you people!
I’m happy to say that, four months after my initial and woefully inadequate post, I’ve now made my own Jamaican bitters and Don’s Tincture, as well, and have found both to be delectable. If they weren’t such a high proof, I’d consider them darn near potable!
Peychaud’s Bitter
Bitter Truth Lemon
Bitter Truth Orange
Bitter trurh Xocolatl
Bitter trut Grapefruit
Fee’s Cherry
Fee’s Grapefruit
Fee’s Lemon
Fee’s Old Fashioned
Fee’s Orange
Fee’s Peach
Fee’s Whiskey Barrel-aged 2008
Fee’s Mint
Amargo Chuncho Peru
Gotas amargas rey del bar Colombia
3 plumas aromatic -Argentina-
Underberg Bitters
Fernet Branca
Fernet Ramazzotti
Fernet Cinzano
Fernet 1882
Fernet Fernando
Fernet Cazalis
Fernet Vittone
Fernet Oyama
Fernet Matini&Rossi
Woah, lots of fernets on there I’ve never heard of! Where did you get them?
I am a fan of Fernet.
Once I met the Count Branca.
I got the martini fernet in italy.
The others got in the province of Cordoba in Argentina.
If you are interested in or Ramazzotti 1882
send me your postal address and I send you a bottle
cuco@788food-bar.com.ar
Not as impressive as most, but the addiction is starting
Angostura Aromatic
Angostura Orange
Bittermens Grapefruit
Fee Brothers Mint
Fee Brothers Old Fashion Aromatic
Fee Brothers Peach
Fee Brothers Rhubarb
Fee Brothers West Indian Orange
Fee Brothers Whiskey Barrel-Aged (2008)
Peychaud’s
Regans’ Orange No. 6
The Bitter Truth Aromatic
The Bitter Truth Celery
The Bitter Truth Jerry Thomas’ Own Decanter
Scrappy’s Chocolate
Scrappy’s Lavender
Stirrings Blood Orange
Underberg
Urban Moonshine Maple
Urban Moonshine Citrus
Urban Moonshine Original
Can Fee’s be classed as bitters? They are really tinctures with no alcohol content.
Angostura
Angostura Orange
Bitter Truth Choc
Bitter Truth Celery
Bitter Truth Lemon
Bitter Truth Orange
Bitter Truth Grapefruit
Bitter Truth JT Decanter Bitters
Bitter Truth Aromatic
Regans No 6
Peychauds
Clive’s Tanq 10 G&T Bitters
Clyde Common Orange Bitters
Bradford’s Bad Ass Bitters
JM House Grapefruit Bitters
JM House Cherry Bitters
Kathy Kay Lavender Bitters
Refinery House Bitters
Amancho Chuncho Bitters
Clive’s House Lemon Bitters
Got some more coming plus my potable bitters and amaros on the back bar.
of course their are a lot of bitters out there:
i’m using
angostura
peychaud’s
tbt orange bitter
tbt cellery bitter
tbt jerry thomas
tbt oldtime aromatic (subtitute for Angost.)
tbt orange flower water
chartreuse elexier vegetal
i hate fee’s because the dash cap sprang off to often
and creates a mess in my bar.
Well my list is pretty short.. :-)
Chunco Armargo Peru Bitters
Bittermens Grapefruit
The Bitter truth Jerry Thomas own Decanters Bitters
Angostura
Angostura orange
Peychauds
And I am looking for Regan’s orange #6, but I can not find a decent website that will ship it in Europe (non credit card).
Can someone help me out? Thanks ;-)