Gin is finding its way into more and more cocktails as fall turns to winter, and absinthe isn’t far behind. The lonely bottle of falernum sits idly in the refrigerator, begging me to make another tiki drink, but I’ve found other uses for it … Le Demon Vert 1 1/2oz gin (used Plymouth) 1/2oz absinthe […]
Archive for November, 2007
Nov14
Pimento Dram
For the longest time I skipped over the unobtainable substance known as Pimento Dram when crafting the Bum’s recipes. It was in the same category of ingredients like longan from Morimoto’s new cookbook or black truffles from nearly every French cookbook I own. We have a Wegman’s, but they sure don’t sell high quality cocktail […]
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