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	<title>Comments on: MxMo &#8220;Limit One&#8221; Round-Up #2</title>
	<atom:link href="http://www.kaiserpenguin.com/mxmo-limit-one-round-up-2/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kaiserpenguin.com/mxmo-limit-one-round-up-2/</link>
	<description>A cocktail blog featuring original recipes, homemade ingredients, classic cocktails, and tiki drinks.</description>
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		<title>By: Tiki Drink: Jet Pilot &#124; The Pegu Blog</title>
		<link>http://www.kaiserpenguin.com/mxmo-limit-one-round-up-2/comment-page-1/#comment-29617</link>
		<dc:creator>Tiki Drink: Jet Pilot &#124; The Pegu Blog</dc:creator>
		<pubDate>Fri, 06 Feb 2009 19:45:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.kaiserpenguin.com/mxmo-limit-one-round-up-2/#comment-29617</guid>
		<description>[...] 25: Limit OneRick calls on us to serve up drinks that should really only be one per customer. [...]</description>
		<content:encoded><![CDATA[<p>[...] 25: Limit OneRick calls on us to serve up drinks that should really only be one per customer. [...]</p>
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		<title>By: The Cocktail Chronicles &#187; Mixology Monday</title>
		<link>http://www.kaiserpenguin.com/mxmo-limit-one-round-up-2/comment-page-1/#comment-28637</link>
		<dc:creator>The Cocktail Chronicles &#187; Mixology Monday</dc:creator>
		<pubDate>Sat, 21 Jun 2008 22:17:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.kaiserpenguin.com/mxmo-limit-one-round-up-2/#comment-28637</guid>
		<description>[...] 17, 2008 Host: Kaiser Penguin Topic: Limit: One Roundup Permalink: Limit: One Roundup, Chapters 1, 2 and [...]</description>
		<content:encoded><![CDATA[<p>[...] 17, 2008 Host: Kaiser Penguin Topic: Limit: One Roundup Permalink: Limit: One Roundup, Chapters 1, 2 and [...]</p>
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		<title>By: The Cocktail Chronicles &#187; Freshening up MxMo</title>
		<link>http://www.kaiserpenguin.com/mxmo-limit-one-round-up-2/comment-page-1/#comment-28423</link>
		<dc:creator>The Cocktail Chronicles &#187; Freshening up MxMo</dc:creator>
		<pubDate>Wed, 16 Apr 2008 17:11:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.kaiserpenguin.com/mxmo-limit-one-round-up-2/#comment-28423</guid>
		<description>[...] Way back in April 2006, eight of us got together online to swap recipes and share experiences on cocktails with pastis. Now, we&#8217;re regularly drawing around 30 bloggers each month (including most of the original crew), and we&#8217;ve covered everything from aperitifs to winter warmers to cocktails that require careful supervision. [...]</description>
		<content:encoded><![CDATA[<p>[...] Way back in April 2006, eight of us got together online to swap recipes and share experiences on cocktails with pastis. Now, we&#8217;re regularly drawing around 30 bloggers each month (including most of the original crew), and we&#8217;ve covered everything from aperitifs to winter warmers to cocktails that require careful supervision. [...]</p>
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		<title>By: MxMo Followups: Things I&#8217;ve learned this MxMo &#124; The Pegu Blog</title>
		<link>http://www.kaiserpenguin.com/mxmo-limit-one-round-up-2/comment-page-1/#comment-28391</link>
		<dc:creator>MxMo Followups: Things I&#8217;ve learned this MxMo &#124; The Pegu Blog</dc:creator>
		<pubDate>Fri, 04 Apr 2008 19:21:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.kaiserpenguin.com/mxmo-limit-one-round-up-2/#comment-28391</guid>
		<description>[...] 25: Limit OneRick calls on us to serve up drinks that should really only be one per customer. [...]</description>
		<content:encoded><![CDATA[<p>[...] 25: Limit OneRick calls on us to serve up drinks that should really only be one per customer. [...]</p>
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		<title>By: Douglas Winship</title>
		<link>http://www.kaiserpenguin.com/mxmo-limit-one-round-up-2/comment-page-1/#comment-28380</link>
		<dc:creator>Douglas Winship</dc:creator>
		<pubDate>Sun, 30 Mar 2008 21:40:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.kaiserpenguin.com/mxmo-limit-one-round-up-2/#comment-28380</guid>
		<description>Rick,

I love the work you&#039;ve done on this MxMo. But the staggered roundup does give me an excuse to bring up some thoughts I&#039;ve had about MxMo since I started blogging. I do think how you are doing it is far too measured. Rolling out the roundup in a matter of days has some things to say for itself, but over three weeks takes away from the point of a big, singular time when everyone is writing about the same thing. It also really leaves, I&#039;m sure, the folks in the third round grinding their teeth!
Now, you&#039;ve done a lot of work on your roundup, and I can see how hard it  would be to do it for thirty-forty posts all at once, in only a day&#039;s time. I&#039;m sure the  pictures in particular took a while to download, crop, resize, etc. Plus, a well-written para about each posting is a LOT of work! (Especial emphasis on the &quot;well-written&quot; part!)

But, since we&#039;re discussing MxMo format, let&#039;s open this box even further. Who is a blog carnival for, Bloggers or Readers? Much of what I see with MxMo so far is a sort of cocktail party amongst ourselves. How big a spike in traffic did you get for the first MxMo post? And how much of that can be attributed to wienies like me who kept dropping in every ten hours to see it you&#039;ve gotten to our post yet? Don&#039;t get me wrong, I love the social aspect of MxMo, but what more can we do with it, without losing much of anything we already like? After all, we all want more traffic. For some of you guys, your blog is a part-time job. You get ad revenue, or at least freebies. For guys like  me, we are vanity bloggers; but we want traffic just as much. Readers are why we all write.

If we are genuinely trying to reach more readers, then I have a suggestion for us all: Make the round up post be what is posted on Mixology Monday. We all put up our post&#039;s over the weekend, Saturday if possible to give the host time to do a quality roundup, and then on Monday evening, the host puts up the round up of all posts. This does a lot for the readers: They know when to come and see the roundup, third Monday of the Month you should drop by the Cocktail Chronicles to see where the roundup is. And a single post can be bookmarked and returned to to work through the whole thing. It also gives a single place to link to. This is handy for us (for instance, I keep a listing in the sidebar of every MxMo I&#039;ve been a part of) and it also useful in promotion. The blogosphere thrives and grows on links. A single, reliable post, that encompasses the whole set of articles, that other bloggers we all know, read, and comment on their blogs, have a place to throw us a link and perhaps pick up some regular new readers each month. Remember, we all read each others blogs (You DO read mine, right?) but most people will at best read a couple of us regularly. MxMo is our opportunity to get added to a few new RSS or bookmark lists. That&#039;s how we grow.

Am I totally off base?</description>
		<content:encoded><![CDATA[<p>Rick,</p>
<p>I love the work you&#8217;ve done on this MxMo. But the staggered roundup does give me an excuse to bring up some thoughts I&#8217;ve had about MxMo since I started blogging. I do think how you are doing it is far too measured. Rolling out the roundup in a matter of days has some things to say for itself, but over three weeks takes away from the point of a big, singular time when everyone is writing about the same thing. It also really leaves, I&#8217;m sure, the folks in the third round grinding their teeth!<br />
Now, you&#8217;ve done a lot of work on your roundup, and I can see how hard it  would be to do it for thirty-forty posts all at once, in only a day&#8217;s time. I&#8217;m sure the  pictures in particular took a while to download, crop, resize, etc. Plus, a well-written para about each posting is a LOT of work! (Especial emphasis on the &#8220;well-written&#8221; part!)</p>
<p>But, since we&#8217;re discussing MxMo format, let&#8217;s open this box even further. Who is a blog carnival for, Bloggers or Readers? Much of what I see with MxMo so far is a sort of cocktail party amongst ourselves. How big a spike in traffic did you get for the first MxMo post? And how much of that can be attributed to wienies like me who kept dropping in every ten hours to see it you&#8217;ve gotten to our post yet? Don&#8217;t get me wrong, I love the social aspect of MxMo, but what more can we do with it, without losing much of anything we already like? After all, we all want more traffic. For some of you guys, your blog is a part-time job. You get ad revenue, or at least freebies. For guys like  me, we are vanity bloggers; but we want traffic just as much. Readers are why we all write.</p>
<p>If we are genuinely trying to reach more readers, then I have a suggestion for us all: Make the round up post be what is posted on Mixology Monday. We all put up our post&#8217;s over the weekend, Saturday if possible to give the host time to do a quality roundup, and then on Monday evening, the host puts up the round up of all posts. This does a lot for the readers: They know when to come and see the roundup, third Monday of the Month you should drop by the Cocktail Chronicles to see where the roundup is. And a single post can be bookmarked and returned to to work through the whole thing. It also gives a single place to link to. This is handy for us (for instance, I keep a listing in the sidebar of every MxMo I&#8217;ve been a part of) and it also useful in promotion. The blogosphere thrives and grows on links. A single, reliable post, that encompasses the whole set of articles, that other bloggers we all know, read, and comment on their blogs, have a place to throw us a link and perhaps pick up some regular new readers each month. Remember, we all read each others blogs (You DO read mine, right?) but most people will at best read a couple of us regularly. MxMo is our opportunity to get added to a few new RSS or bookmark lists. That&#8217;s how we grow.</p>
<p>Am I totally off base?</p>
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		<title>By: Jay Hepburn</title>
		<link>http://www.kaiserpenguin.com/mxmo-limit-one-round-up-2/comment-page-1/#comment-28364</link>
		<dc:creator>Jay Hepburn</dc:creator>
		<pubDate>Tue, 25 Mar 2008 22:01:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.kaiserpenguin.com/mxmo-limit-one-round-up-2/#comment-28364</guid>
		<description>I love the format of the round-up, and the staggered approach certainly makes it easier to digest now MxMO is so popular. Like Marleigh, I can be guilty of glazing over after a while. However, I agree with Dave that the breaks between posts does diminish the whole &quot;event&quot; aspect. 

Nonetheless, great round-up Rick! Looking forward to the next instalment...</description>
		<content:encoded><![CDATA[<p>I love the format of the round-up, and the staggered approach certainly makes it easier to digest now MxMO is so popular. Like Marleigh, I can be guilty of glazing over after a while. However, I agree with Dave that the breaks between posts does diminish the whole &#8220;event&#8221; aspect. </p>
<p>Nonetheless, great round-up Rick! Looking forward to the next instalment&#8230;</p>
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		<title>By: Jeff Frane</title>
		<link>http://www.kaiserpenguin.com/mxmo-limit-one-round-up-2/comment-page-1/#comment-28355</link>
		<dc:creator>Jeff Frane</dc:creator>
		<pubDate>Mon, 24 Mar 2008 23:20:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.kaiserpenguin.com/mxmo-limit-one-round-up-2/#comment-28355</guid>
		<description>Cruzan 151 has been available in Oregon for yonks, which is doubly weird given that it&#039;s a control state. I had friends in the Bay Area 25-30 years ago, who required anyone traveling through Oregon to purchase at least a case. I really can&#039;t speak to how it tastes, because I only had it mixed into nogs or hot buttered rum but drinking it is not unlike sparring with Mike Tyson.</description>
		<content:encoded><![CDATA[<p>Cruzan 151 has been available in Oregon for yonks, which is doubly weird given that it&#8217;s a control state. I had friends in the Bay Area 25-30 years ago, who required anyone traveling through Oregon to purchase at least a case. I really can&#8217;t speak to how it tastes, because I only had it mixed into nogs or hot buttered rum but drinking it is not unlike sparring with Mike Tyson.</p>
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		<title>By: Marleigh</title>
		<link>http://www.kaiserpenguin.com/mxmo-limit-one-round-up-2/comment-page-1/#comment-28354</link>
		<dc:creator>Marleigh</dc:creator>
		<pubDate>Mon, 24 Mar 2008 21:52:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.kaiserpenguin.com/mxmo-limit-one-round-up-2/#comment-28354</guid>
		<description>In the interest of keeping my liver for another 27 years, I bookmark the ones that catch my eye and try them at some time or another.

Oh, and I definitely like the staggered roundup. After about fifteen entries my eyes start to glaze over, so it&#039;s nice to have everything broken up into smaller bits.</description>
		<content:encoded><![CDATA[<p>In the interest of keeping my liver for another 27 years, I bookmark the ones that catch my eye and try them at some time or another.</p>
<p>Oh, and I definitely like the staggered roundup. After about fifteen entries my eyes start to glaze over, so it&#8217;s nice to have everything broken up into smaller bits.</p>
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		<title>By: Dave Currie</title>
		<link>http://www.kaiserpenguin.com/mxmo-limit-one-round-up-2/comment-page-1/#comment-28353</link>
		<dc:creator>Dave Currie</dc:creator>
		<pubDate>Mon, 24 Mar 2008 21:44:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.kaiserpenguin.com/mxmo-limit-one-round-up-2/#comment-28353</guid>
		<description>Having given it a few days thought, I have mixed feelings about the staggered format. On the one hand, it is easier to read all the entries this way and not just the few that jump out at you in a post with 30 or 40 links.

On the other hand I think that if all Mixology Mondays were this way then they wouldn&#039;t feel like an event, there would be less pressure (the good kind) to get things done by the deadline, etc, etc. I think it would just feel less special, I suppose.

Maybe an interesting compromise would be to stagger the roundups, but post each segment a day apart and not a week? Just an idea..

And as to your second question, I am actually trying more of the featured drinks this way. That&#039;s why I have mixed feelings.. :)</description>
		<content:encoded><![CDATA[<p>Having given it a few days thought, I have mixed feelings about the staggered format. On the one hand, it is easier to read all the entries this way and not just the few that jump out at you in a post with 30 or 40 links.</p>
<p>On the other hand I think that if all Mixology Mondays were this way then they wouldn&#8217;t feel like an event, there would be less pressure (the good kind) to get things done by the deadline, etc, etc. I think it would just feel less special, I suppose.</p>
<p>Maybe an interesting compromise would be to stagger the roundups, but post each segment a day apart and not a week? Just an idea..</p>
<p>And as to your second question, I am actually trying more of the featured drinks this way. That&#8217;s why I have mixed feelings.. :)</p>
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		<title>By: SeanMike</title>
		<link>http://www.kaiserpenguin.com/mxmo-limit-one-round-up-2/comment-page-1/#comment-28350</link>
		<dc:creator>SeanMike</dc:creator>
		<pubDate>Mon, 24 Mar 2008 20:06:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.kaiserpenguin.com/mxmo-limit-one-round-up-2/#comment-28350</guid>
		<description>I&#039;ve been excited about trying them but haven&#039;t gotten around to them yet for various reasons.

I like the format of the recap.  I don&#039;t mind &#039;em staggered but I&#039;m an impatient guy, always wanting more!

:-)

Thanks again for hosting.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been excited about trying them but haven&#8217;t gotten around to them yet for various reasons.</p>
<p>I like the format of the recap.  I don&#8217;t mind &#8216;em staggered but I&#8217;m an impatient guy, always wanting more!</p>
<p>:-)</p>
<p>Thanks again for hosting.</p>
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