Archive for the 'tequila' Category

May16

Farmer’s Market Cocktails

Day two of SF Cocktail Week brought your intrepid West Coast correspondent to the Ferry Terminal Building for an event highlighting cocktails with farm-fresh fruits and vegetables. The tasting was co-sponsored by CUESA, the Center for Urban Education about Sustainable Agriculture, and the SF chapter of the U.S. Bartender’s Guild.
I think a few years ago […]

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Filed in: Chartreuse St. Germain juice lemon juice tequila

May14

MxMo Tequila - Acapulco

Tiki torches flickering in the background to the beats of Don Tiki, I crack open Difford’s Guide Volume 5 to find a recipe for this edition of Mixology Monday, being hosted by My Bar, Your Bar. Visions of both hate letters and high praise float through the air as I listen to the congo […]

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Filed in: Barbados rum grapefruit juice mixology monday pineapple juice simple syrup tequila


Feb12

Difford’s Guide

Bourbon, caressed by a hint of Galliano and doused with aromatic bitters; juice from a plump, ripe orange, cognac and the sweet herbalness of Benedictine; sweet creme de banane sedated with cognac and prodded with orange bitters; a generous helping of reposado tequila and Barbados rum, tightened up with grapefruit and pineapple juices; a […]

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Filed in: Angostura bitters Barbados rum Benedictine Galliano Midori bourbon brandy creme de banana grapefruit juice orange bitters orange juice pineapple juice simple syrup tequila vodka

Jun6

Mx Monday III Round-Up

I was so happy to see that nearly everyone dusted off their cameras for Mixology Monday III. I hope it’s a trend that continues.
Speaking of trends… the mojito, stinger, and mint julep were the most popular contenders this Monday, and no surprise; they are very tasty drinks. Mr. Science was very happy to see lots […]

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Filed in: brandy gin mixology monday rum tequila




 

About

Kaiser Penguin is a blog about cocktails for the erudite mixologist.

Why on Earth did you name your blog “Kaiser Penguin?”

It is a well-known fact that penguins are members of high society and enjoy fine cocktails. Our very own kaiser penguin would like me to mention that he also enjoys various treats from the sea.

Contact: rick@kaiserpenguin.com