Archive for the 'Martinique rum' Category

Jul21

Tales of the Cocktail - Friday and Saturday - Update 2

Saturday Recap
12:01am - Gretchen and I were sitting in the lobby of Hotel Monteleone eating awesome pralines from the Southern Candy Makers. More importantly, there was a peanut butter-filled Ritz cracker sandwich coated entirely in bittersweet chocolate. Before long, Chuck and Wesley showed up and joined us in the comfy seats. The [...]

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Filed in: Martinique rum Tales of the Cocktail cinnamon syrup dark Jamaican rum dark Virgin Islands rum falernum grenadine lime juice orange juice orgeat passion fruit syrup pastis rum simple syrup tiki triple sec / curacao vanilla syrup

Jul19

Tales of the Cocktail - Thursday - Update 4

Oh, the Cocktail Hour
Tried so many things that I don’t have time to post about. Lucid absinthe is mild but very tasty. Off to Delachaise with Paul and Darcy for dinner!
Lost Ingredients - Live Blogging
4:15pm - The panel is over. Filled with strange liqueurs, I seek food before the cocktail hour, which [...]

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Filed in: Angostura bitters Galliano Kahlua Martinique rum Tales of the Cocktail brandy coffee lemon juice lime juice passion fruit syrup pastis rum simple syrup tiki


May8

Coffee - Mixology Monday

As the time neared when I would need to craft a post for the second Mixology Monday, my mind was ablaze with… nothing. I had been so utterly entranced by tiki and rum-related drinks, that I’d been drinking little else. But then I started to flip through my coveted copy of Grog Log, [...]

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Filed in: Martinique rum coffee mixology monday simple syrup



 

About

Kaiser Penguin is a blog about cocktails for the erudite mixologist.

Why on Earth did you name your blog “Kaiser Penguin?”

It is a well-known fact that penguins are members of high society and enjoy fine cocktails. Our very own kaiser penguin would like me to mention that he also enjoys various treats from the sea.

Contact: rick@kaiserpenguin.com