[ed. A question about green cocktails was posed during one of the panels at Rum Fest yesterday which just happened to coincide with Blog Action Day, so I've consulted our resident environmentally friendly forest creature and connoisseur of fine exotic cocktails, Adam. Adam provided the deliciously green photo above as well.]
Yesterday was Blog Action Day, [...]

Tiki torches flickering in the background to the beats of Don Tiki, I crack open Difford’s Guide Volume 5 to find a recipe for this edition of Mixology Monday, being hosted by My Bar, Your Bar. Visions of both hate letters and high praise float through the air as I listen to the congo [...]

Bourbon, caressed by a hint of Galliano and doused with aromatic bitters; juice from a plump, ripe orange, cognac and the sweet herbalness of Benedictine; sweet creme de banane sedated with cognac and prodded with orange bitters; a generous helping of reposado tequila and Barbados rum, tightened up with grapefruit and pineapple juices; a [...]

The Zombie is a drink with a bit of mystery behind it. Purportedly created by Don the Beachcomber to revive (read: kill) a hungover businessman, the recipe has found its way into countless cocktail guides, but rarely will you find its page stained from overuse. Many have tried to recreate Don’s signature recipe, [...]

I keep finding myself picking up Imbibe over and over again, leafing through to find something I haven’t read yet. If it isn’t obvious by now, I’ve definitely subscribed; I’ve always found it amazing how much joy you can get out of less than $20 when it comes to magazine subscriptions. It’s time to [...]

As the hours of the day ticked away, a newly familiar magazine crossed my mind more than a few times. I can’t think of the last time I actually consciously looked forward to reading a magazine this much - maybe back in the days when I eagerly anticipated the arrival of the next issue [...]