One of my favorite sessions last year at Tales of the Cocktail was Tiki Drinks from A to Zombie. And to everyone’s great shock, I’m sure, I have plans to attend Potions of the Caribbean, Jeff “Beachbum” Berry’s upcoming panel featuring some notable guests: Wayne Curtis, Martin Cate, Stephen Remsberg, and Brother Cleve. [...]
Archive for the 'orange peel' Category
Jul7
Nui Nui
Filed in: Angostura bitters cinnamon syrup gold Virgin Islands rum lime juice orange juice orange peel pimento dram vanilla syrup
May14
SF Cocktail Week 2008
San Francisco’s 2nd annual Cocktail Week kicked off last night with free cocktails at Harry Denton’s Starlight Room atop the Sir Francis Drake hotel. The place was packed, as you might expect when one of the city’s cocktail hot spots is giving away the goods. Denton himself (at right) was on hand, along with [...]
Filed in: lemon juice orange peel peel rum simple syrup triple sec / curacao
Jan6
Wilson’s South Camp Road Cocktail
Gaze upon the words of Charles H. Baker, Jr. and be instantly transported to the high mountains of Luzon, the pre-prohibition days of New York, or to Jamaica where you’ll dine with a retired British army man named Wilson. It doesn’t matter where he takes you - it’s always interesting, and sometimes dangerous.
After reading [...]
Filed in: dry vermouth egg gin grenadine lime juice old-fashioned bitters orange bitters orange peel pastis simple syrup triple sec / curacao
Jun16
Imbibe - July/Aug - Part I
Orange Viola
1.5oz gin
3/4oz Campari
1/2oz passion fruit syrup
1 dash orange bitters
orange twist, for garnish
Shake with ice, and strain into a chilled cocktail glass with or without ice. Garnish.
Source: Kaiser Penguin
When I opened my mailbox today I was greeted with two morsels of joy. The first was a bright orange GameFly package containing Big Brain Academy [...]
Filed in: Campari gin imbibe orange peel passion fruit syrup
Mar7
Lucien Gaudin
Before the spirit of the Olympics fades, I must share this cocktail with you. It introduces an interesting ingredient too: Campari.
Lucien Gaudin
1oz gin
1/2oz triple sec
1/2oz Campari
1/2oz dry vermouth
orange twist
Stir with ice, and strain into a chilled cocktail glass. Garnish with an orange twist.
From: Vintage Spirts and Forgotten Cocktails, Dr. Cocktail
Campari needs an introduction. [...]
Filed in: Campari aperitif dry vermouth gin orange peel triple sec / curacao
