Archive for the 'papaya nectar' Category

Jun12

Astro Aku Aku

It was wonderful to see so many de-lurkers show their faces on Kaiser Penguin. I thought it was going to be easy giving away the three copies of Intoxica!, but you all submitted such tasty recipes and made the comment section fun and informative. So, I will be selecting three of you at [...]

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Filed in: 151-proof demerara rum Angostura bitters apricot nectar falernum gold Puerto Rican rum lime juice papaya nectar simple syrup tiki

Oct12

Nectar Brand Comparison - Part 2

Passion Fruit Nectar
In the passion fruit category we sampled Ceres and Looza. The vote was fairly split, with some lab rats preferring the sour bite of the Ceres, and others the more boldly flavorful Looza. Looza, a Beligan import, is only 25% juice but really had a good flavor here.
Papaya Nectar
Last came Papaya. Kern’s took [...]

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Filed in: dark Jamaican rum guava nectar honey papaya nectar pineapple juice tiki


Jul5

Zombie - Recipe Comparison

The Zombie is a drink with a bit of mystery behind it. Purportedly created by Don the Beachcomber to revive (read: kill) a hungover businessman, the recipe has found its way into countless cocktail guides, but rarely will you find its page stained from overuse. Many have tried to recreate Don’s signature recipe, [...]

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Filed in: 151-proof demerara rum Angostura bitters Barbados rum applejack apricot brandy brown sugar dark Jamaican rum gold Puerto Rican rum light Puerto Rican rum lime juice mint papaya nectar pineapple juice powdered sugar recipe comparison tiki triple sec / curacao



 

About

Kaiser Penguin is a blog about cocktails for the erudite mixologist.

Why on Earth did you name your blog “Kaiser Penguin?”

It is a well-known fact that penguins are members of high society and enjoy fine cocktails. Our very own kaiser penguin would like me to mention that he also enjoys various treats from the sea.

Contact: rick@kaiserpenguin.com